Edited by Juan Pablo Peña-Rosas
(World Health Organization, Geneva, Switzerland), Maria Nieves Garcia-Casal
(Venezuelan Institute for Scientific Research, Caracas, Venezuela), and Helena Pachón
(Flour Fortification Initiative and Emory University, Atlanta, Georgia)
This Annals volume explores fortification of staple foods with micronutrients as a public health intervention, with a special focus on technical considerations for maize flour and corn meal.
Free online access provide by the Sackler Institute for Nutrition Science and the World Health Organization
Edited by Jerry M. Rice
(Georgetown University, Washington, D.C.)
This Annals volume presents significant interdisciplinary contributions to the study of bone marrow disease, including research on environmental, chemical, and genetic factors involved in the development of lymphomas, leukemias, and myelodysplastic syndromes.
Edited by Annals of the New York Academy of Sciences
This Annals volume presents four scholarly reports: (1) Effects of Genetic, Processing, or Product Formulation Changes on Efficacy and Safety of Probiotics; (2) Probiotics and Prebiotics: Prospects for Public Health and Nutritional Recommendations; (3)Targeting Epigenetic Regulators for Cancer Therapy; and (4) Précis of Nutrition of Children and Women in Haiti: Analyses of Data from 1995 to 2012.
Edited by Sonia Sequeira
(Memorial Sloan-Kettering Cancer Center, New York, New York)
This Annals volume explores the ways in which meditative practice can affect consciousness, brain structure and function, aging, and clinical outcomes.