Letter from the President
Michael Goldrich brings four decades of experience to the positions of executive vice president and chief operating officer.
Feature
By Christina Duffy
A revamped "From Idea to IPO" program provides a crash course in entrepreneurship for the scientifically savvy.
Cover Story
By Diana Friedman
Science is becoming an increasingly international effort.
Cover Story
By Shaifali Puri
Through a novel crowdsourcing exercise, Scientists Without Borders leverages insights from animal science to tackle malnutrition.
Cover Story
By Mandana Arabi
The Sackler Institute for Nutrition Science, in collaboration with the World Health Organization, is creating a much-needed prioritized research agenda for the global nutrition science community.
Cover Story
Higher education is not immune to the effects of globalization.
Member Memoir
By Marci A. Landsmann
Rafael Pérez-Escamilla works to create and implement public health nutrition programs around the world, but realizes that effective programs must take both a global and local view.
Donor Profile
By Noah Rosenberg
Fleur Strand's legacy continues to further the field of science.