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  • New York Academy of Sciences Podcast

  • A Thought for Food: Rock Steady

    Salt is one of the most important and versatile ingredients in foods around the world. We like it, we need it, but are we getting too much of it these days? Get the big picture on this unique compound in episode six of our nutrition series.

    The "A Thought for Food" podcast series is brought to you by Science & the City and the Sackler Institute for Nutrition Science.

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  • Recent Podcasts

    Podcast
    November 17, 2016

    The Face of Science: Teaching Teachers

    So many of our misconceptions about science come from where we first encountered them—the classroom. How can we do a better job of teaching science, both so we make sure we have a new generation of STEM professionals, but also a STEM-literate public? The second of the three-part series.

    Download (47 MB, 00:20:42)
    Podcast
    October 27, 2016

    Are We Alone in the Universe?

    According to Enrico Fermi, there's a high probability of extraterrestrial life, but we haven't found any yet. Why is that? Listen in as top scientists discuss the question of what and who else might be out there.

    Download (176 MB, 01:16:54)

    Even in the 21st century, there's a significant percentage of people who deeply mistrust science and scientists. Why? And what can we do about it? The first of a three-part series.

    Download (70 MB, 00:30:56)