• New York Academy of Sciences Podcast

  • A Thought for Food: Rock Steady

    Salt is one of the most important and versatile ingredients in foods around the world. We like it, we need it, but are we getting too much of it these days? Get the big picture on this unique compound in episode six of our nutrition series.

    The "A Thought for Food" podcast series is brought to you by Science & the City and the Sackler Institute for Nutrition Science.

  • Recent Podcasts

    Even in the 21st century, there's a significant percentage of people who deeply mistrust science and scientists. Why? And what can we do about it? The first of a three-part series.

    Download (70 MB, 00:30:56)
    September 15, 2016

    The Rise of Human Consciousness

    Advances in physical sciences, biology, and neuroscience have dramatically enhanced our knowledge of the human species. But can physical sciences solve the biggest mystery—the emergence of human consciousness?

    Download (176 MB, 01:17:04)

    Research only turns into a real-world solution if it becomes something you can buy and use, but there are a lot of challenges to taking a great idea from the lab and making it a viable commercial product. Researchers can become entrepreneurs by studying the marketplace and learning to listen to their potential customers.

    Download (54 MB, 00:23:38)