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  • Science & the City Podcast

  • The Mighty Oysters of New York Harbor

    Oysters—once more abundant in New York Harbor than anywhere else in the world—fell victim to over-harvesting and pollution. But today, thanks to the efforts of a few key groups—like the NY Harbor School—New York's oysters are making a comeback. Hear moderator Andy Revkin lead a panel discussion on how these little bivalves can help restore New York Harbor to its former glory.

    This panel took place as part of Science & the City's "Can Oysters Save the World?" event on April 26, 2012.

    Sponsored by the Sackler Institute for Nutrition Science.

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  • Recent Podcasts

    In this first of a two-part series, experts from various sectors explore the available options to reduce "hidden hunger"—micronutrient deficiencies in a population.

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    Three future biologists and their mentor, Dr. Oscar Pineda, share some important lessons from their research in conservation biology.

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    Podcast
    August 13, 2014

    Fighting Food Waste with Creativity

    Leading by delicious example, Josh Treuhaft's Salvage Supperclub tackles the problem of food waste.

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