Comments*

 
  • New York Academy of Sciences Podcast

  • The Science of Local Food

    Locavorism is all the rage these days, but does science back it up? Is local food more nutritious? Can it improve our environment? And does it even taste better? This June, we invited a panel of experts from the New York area to find out.

    This podcast was recorded live at "The Science of Local Food" event on June 26, 2012, a part of the River to River Festival. A big thanks goes out to the South Street Seaport Museum for hosting.

    Brought to you by Science & the City and the Sackler Institute for Nutrition Science.

     

    EmailPrint
  • Recent Podcasts

    Proof of Concept Centers allow emerging technologists to try out their ideas, work with mentors, and develop marketable products. One of the key challenges participants face is turning a product into a viable business. In this podcast you’ll hear from participating teams as they pitch their products to potential commercial customers and investors in the clean energy sector.

    Download (49 MB, 00:21:30)
    Podcast
    February 16, 2017

    Finding the Nutritional Key to Longevity

    You see the headlines all the time linking nutrition to health and aging, but it's not so easy figuring out where the science is behind them. This podcast examines the connections between nutrition and longevity through the eyes of scientists researching the question.

    Download (48 MB, 00:20:57)

    In this special podcast, learn about the stories that shaped the Academy's 200 year history. From the emergence of the Academy on a bustling street in downtown Manhattan of 1817 to the professionalization and expansion of the sciences through the 1800s. From our early efforts to help disseminate and share scientific research long before the internet to our efforts today to expand who has access to scientific careers around the globe.

    Download (93 MB, 00:40:42)