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  • New York Academy of Sciences Podcast

  • Are You What You Eat?

    Harvard science historian Steven Shapin discusses the history of food science and the human view of nutrition from dietetics to modern moderation in this podcast presented by The Sackler Institute for Nutrition Science at the New York Academy of Sciences.
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  • Recent Podcasts

    Podcast
    April 21, 2016

    Little Beans, Big Opportunities

    For 2016, the International Year of Pulses, our Sackler Institute for Nutrition Science is looking at the many opportunities provided by pulses—edible seeds like dried, lentils, and chickpeas.

    Download (68 MB, 30:03)

    We explore research methodologies for building an evidence base for nutrition and obesity policy that are emerging across disciplines.

    Download (78 MB, 34:15)

    Mobile technology is emerging as a powerful tool for transforming the way clinical research is conducted now and in the future.

    Download (110 MB, 48:04)