Comments*

 
  • Science & the City Podcast

  • Are You What You Eat?

    Harvard science historian Steven Shapin discusses the history of food science and the human view of nutrition from dietetics to modern moderation in this podcast presented by The Sackler Institute for Nutrition Science at the New York Academy of Sciences.
    EmailPrint
  • Recent Podcasts

    In the second of a two-part series, experts look at the links between health and nutrition. They examine everything from how nutrition impacts hospital stays, to cancer and aging, to developing food science innovations, and improving diet.

    Download (45 MB, 19:56)

    In this first of a two-part series, experts from various sectors explore the available options to reduce "hidden hunger"—micronutrient deficiencies in a population.

    Download (71 MB, 31:13)

    A young chemist discusses cutting-edge work being undertaken towards the clean production of hydrogen fuel.

    Download (18 MB, 19:45)