Comments*

 
  • New York Academy of Sciences Podcast

  • Are You What You Eat?

    Harvard science historian Steven Shapin discusses the history of food science and the human view of nutrition from dietetics to modern moderation in this podcast presented by The Sackler Institute for Nutrition Science at the New York Academy of Sciences.
    EmailPrint
  • Recent Podcasts

    Podcast
    February 16, 2017

    Finding the Nutritional Key to Longevity

    You see the headlines all the time linking nutrition to health and aging, but it's not so easy figuring out where the science is behind them. This podcast examines the connections between nutrition and longevity through the eyes of scientists researching the question.

    Download (48 MB, 00:20:57)

    In this special podcast, learn about the stories that shaped the Academy's 200 year history. From the emergence of the Academy on a bustling street in downtown Manhattan of 1817 to the professionalization and expansion of the sciences through the 1800s. From our early efforts to help disseminate and share scientific research long before the internet to our efforts today to expand who has access to scientific careers around the globe.

    Download (93 MB, 00:40:42)

    The Academy's After School STEM Mentoring program improves science education and brings science out of the lab and into the community by placing early-career STEM professionals in public middle schools to serve as mentors to students. This is the last podcast in a three-part series.

    Download (59 MB, 00:25:50)