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  • Science & the City Podcast

  • Are You What You Eat?

    Harvard science historian Steven Shapin discusses the history of food science and the human view of nutrition from dietetics to modern moderation in this podcast presented by The Sackler Institute for Nutrition Science at the New York Academy of Sciences.
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  • Recent Podcasts

    In this first of a two-part series, experts from various sectors explore the available options to reduce "hidden hunger"—micronutrient deficiencies in a population.

    Download (71 MB, 31:13)

    Three future biologists and their mentor, Dr. Oscar Pineda, share some important lessons from their research in conservation biology.

    Download (26 MB, 28:56)
    Podcast
    August 13, 2014

    Fighting Food Waste with Creativity

    Leading by delicious example, Josh Treuhaft's Salvage Supperclub tackles the problem of food waste.

    Download (24 MB, 26:16)