• New York Academy of Sciences Podcast

  • A Thought for Food: Tiny Amounts

    Scurvy was once the scourge of the seven seas, but it turned out to have a simple solution: Vitamin C. In the second installment of our nutrition series, learn all about the power of vitamins, minerals, and other micronutrients.

    The "A Thought for Food" podcast series is brought to you by Science & the City and the Sackler Institute for Nutrition Science.

  • Recent Podcasts

    Understanding nutrition's impact on health requires an intricate knowledge of all the different systems within the human body. Learn how a systems approach to nutrition could change the field.

    Download (44 MB, 32:02)

    A recent conference held at the Academy asked a downright outrageous question: Can dementia be prevented by making changes to your diet? In this podcast we look at what the answers might be.

    Download (87 MB, 38:11)
    May 21, 2015

    Dementia Decoded: Moving Forward

    In the final episode of our Dementia Decoded series, we look at some of the innovative approaches that are being taken, and how they hold out new hope for the future.

    Download (88 MB, 38:47)