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  • New York Academy of Sciences Podcast

  • Getting Behind the Resveratrol Hype

    A few years ago, Resveratrol—a compound found in red wine and dark chocolate, among other foods—made a splash in the news as an anti-aging wonder and was soon after seized upon by marketers. But the truth is that research is still in its early stages. Dr. Joseph Baur leads us through the science behind the hype.

    The bulk of this podcast was recorded live at the June 5, 2012 event "The Science Behind the Hype: Resveratrol in Red Wine and Chocolate," a part of the Locavore's Dilemma series. You can download the slides to accompany the lecture here.

    Brought to you by Science & the City and the Sackler Institute for Nutrition Science.

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  • Recent Podcasts

    A recent conference held at the Academy asked a downright outrageous question: Can dementia be prevented by making changes to your diet? In this podcast we look at what the answers might be.

    Download (87 MB, 38:11)
    Podcast
    May 21, 2015

    Dementia Decoded: Moving Forward

    In the final episode of our Dementia Decoded series, we look at some of the innovative approaches that are being taken, and how they hold out new hope for the future.

    Download (88 MB, 38:47)

    In this episode of the Dementia Decoded series, we'll look at new and innovative ways people around the world are addressing this problem, and offer some tools and strategies for people dealing with dementia in their own families and communities.

    Download (104 MB, 45:31)