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  • New York Academy of Sciences Podcast

  • Getting Behind the Resveratrol Hype

    A few years ago, Resveratrol—a compound found in red wine and dark chocolate, among other foods—made a splash in the news as an anti-aging wonder and was soon after seized upon by marketers. But the truth is that research is still in its early stages. Dr. Joseph Baur leads us through the science behind the hype.

    The bulk of this podcast was recorded live at the June 5, 2012 event "The Science Behind the Hype: Resveratrol in Red Wine and Chocolate," a part of the Locavore's Dilemma series. You can download the slides to accompany the lecture here.

    Brought to you by Science & the City and the Sackler Institute for Nutrition Science.

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  • Recent Podcasts

    The Academy's After School STEM Mentoring program improves science education and brings science out of the lab and into the community by placing early-career STEM professionals in public middle schools to serve as mentors to students. This is the last podcast in a three-part series.

    Download (59 MB, 00:25:50)
    Podcast
    December 8, 2016

    A Quantum State of Mind

    Are physicists on a path to upend some of the time-tested fundamental theories of physics? This podcast explores the interplay between quantum theory and general relativity, and how these phenomena may be exploited, from black holes to quantum computing.

    Download (200 MB, 01:27:40)
    Podcast
    November 17, 2016

    The Face of Science: Teaching Teachers

    So many of our misconceptions about science come from where we first encountered them—the classroom. How can we do a better job of teaching science, both so we make sure we have a new generation of STEM professionals, but also a STEM-literate public? The second of the three-part series.

    Download (47 MB, 00:20:42)