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A Nobel Laureate and his son, a jazz musician, team up to fuse art and science, (cancer cell biology and jazz), at the Guggenheim's Works and Process program.Multimedia: Video animations
A new book from the director of the Center on Environmental Oncology at the University of Pittsburgh Cancer Institute exposes a muddled century-long research effort.
On the 100th anniversary of the birth of Rachel Carson, three scientists present current research on the presence of DDT in nature and its consequences for birds, breast cancer rates and malaria.
Featuring cosmologist Neil Weiner, string theorist Eva Silverstein, and physicist Vijay Balasubramanian, with moderation from philosopher of science Jill North, this podcast explores what the future holds for physics.
For 2016, the International Year of Pulses, our Sackler Institute for Nutrition Science is looking at the many opportunities provided by pulses—edible seeds like dried, lentils, and chickpeas.
We explore research methodologies for building an evidence base for nutrition and obesity policy that are emerging across disciplines.
The New York Academy of Sciences is the world's nexus of scientific innovation in the service of humanity. For nearly 200 years — since 1817 — the Academy has brought together extraordinary people working at the frontiers of discovery and promoted vital links between science and society.