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A Nobel Laureate and his son, a jazz musician, team up to fuse art and science, (cancer cell biology and jazz), at the Guggenheim's Works and Process program.Multimedia: Video animations
A new book from the director of the Center on Environmental Oncology at the University of Pittsburgh Cancer Institute exposes a muddled century-long research effort.
On the 100th anniversary of the birth of Rachel Carson, three scientists present current research on the presence of DDT in nature and its consequences for birds, breast cancer rates and malaria.
Leading scientists discuss the latest breakthroughs in lysosome biology and what they mean for treating Batten disease, and more common conditions such as Alzheimer's and Parkinson's diseases and cancer.
In the second of a two-part series, experts look at the links between health and nutrition. They examine everything from how nutrition impacts hospital stays, to cancer and aging, to developing food science innovations, and improving diet.
In this first of a two-part series, experts from various sectors explore the available options to reduce "hidden hunger"—micronutrient deficiencies in a population.
The New York Academy of Sciences is the world's nexus of scientific innovation in the service of humanity. For nearly 200 years — since 1817 — the Academy has brought together extraordinary people working at the frontiers of discovery and promoted vital links between science and society.
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