Comments*

 
  • New York Academy of Sciences Podcast

  • The Science of Sushi

    Danish biophysicist Ole Mouritsen also happens to be an expert on, and lover of sushi. This week, we talk to him about his new book, Sushi: Food for the Eye, the Body, and the Soul.
    EmailPrint
  • Related Podcasts

    Podcast
    November 6, 2009

    Antioxidant Science

    Foods high in antioxidants are believed to fight oxidative stress. But what is oxidative stress? Two scientists from a recent NYAS conference break it down and discuss whether antioxidants have superpowers.

    Download (12 MB, 00:18:39)

    Hear the story of the Experimental Cuisine Collective, a program created to make polymer science accessible to the average person.
    Multimedia: Slideshow

    Download (7 MB, 00:17:33)

    Join a New York naturalist as he leads a spring food foraging tour in Central Park. Learn the history, science, and folklore behind foraging for your own food. www.wildmanstevebrill.com.

    Download (4 MB, 00:20:35)
  • Recent Podcasts

    Research only turns into a real-world solution if it becomes something you can buy and use, but there are a lot of challenges to taking a great idea from the lab and making it a viable commercial product. Researchers can become entrepreneurs by studying the marketplace and learning to listen to their potential customers.

    Download (54 MB, 00:23:38)
    Podcast
    August 4, 2016

    The Emerging Science of Complexity

    Today, more than ever, we can better understand just how complex our world is, from social groups to economic markets to neurons in the brain and our immune systems. But will these new complexity frontiers complement contemporary physics or upend it completely?

    Download (198 MB, 01:26:41)

    Advances in genomic medicine indicate that pediatric cancers may be quite different from their adult counterparts. Hear from experts on why this might be and what scientists are doing to understand it better.

    Download (66 MB, 00:28:59)