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  • New York Academy of Sciences Podcast

  • A Thought for Food: Going to Seed

    The second installment of A Thought for Food’s systematic analysis of America's sandwich, the cheeseburger, looks at bread—one of the strangest and most interesting products humanity has ever invented.

    Featured in this episode are  conversations with Thomas R. and Carol Janas Sinclair, authors of Bread, Beer, and the Seeds of Change , Maudene Nelson of Columbia University, Dr. Michael McBurney of DSM Nutritional Products, and Dr. Stephen Pintauro of the University of Vermont.

    This podcast is a co-production of the Sackler Institute for Nutrition Science and Science & the City.

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  • Recent Podcasts

    A recent conference held at the Academy asked a downright outrageous question: Can dementia be prevented by making changes to your diet? In this podcast we look at what the answers might be.

    Download (87 MB, 38:11)
    Podcast
    May 21, 2015

    Dementia Decoded: Moving Forward

    In the final episode of our Dementia Decoded series, we look at some of the innovative approaches that are being taken, and how they hold out new hope for the future.

    Download (88 MB, 38:47)

    In this episode of the Dementia Decoded series, we'll look at new and innovative ways people around the world are addressing this problem, and offer some tools and strategies for people dealing with dementia in their own families and communities.

    Download (104 MB, 45:31)