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  • New York Academy of Sciences Podcast

  • A Thought for Food: Going to Seed

    The second installment of A Thought for Food’s systematic analysis of America's sandwich, the cheeseburger, looks at bread—one of the strangest and most interesting products humanity has ever invented.

    Featured in this episode are  conversations with Thomas R. and Carol Janas Sinclair, authors of Bread, Beer, and the Seeds of Change , Maudene Nelson of Columbia University, Dr. Michael McBurney of DSM Nutritional Products, and Dr. Stephen Pintauro of the University of Vermont.

    This podcast is a co-production of the Sackler Institute for Nutrition Science and Science & the City.

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  • Recent Podcasts

    Featuring cosmologist Neil Weiner, string theorist Eva Silverstein, and physicist Vijay Balasubramanian, with moderation from philosopher of science Jill North, this podcast explores what the future holds for physics.

    Download (177 MB, 01:17:39)
    Podcast
    April 21, 2016

    Little Beans, Big Opportunities

    For 2016, the International Year of Pulses, our Sackler Institute for Nutrition Science is looking at the many opportunities provided by pulses—edible seeds like dried, lentils, and chickpeas.

    Download (68 MB, 30:03)

    We explore research methodologies for building an evidence base for nutrition and obesity policy that are emerging across disciplines.

    Download (78 MB, 34:15)