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Danish biophysicist Ole Mouritsen also happens to be an expert on, and lover of sushi. This week, we talk to him about his new book, Sushi: Food for the Eye, the Body, and the Soul.
You see the headlines all the time linking nutrition to health and aging, but it's not so easy figuring out where the science is behind them. This podcast examines the connections between nutrition and longevity through the eyes of scientists researching the question.
In this special podcast, learn about the stories that shaped the Academy's 200 year history. From the emergence of the Academy on a bustling street in downtown Manhattan of 1817 to the professionalization and expansion of the sciences through the 1800s. From our early efforts to help disseminate and share scientific research long before the internet to our efforts today to expand who has access to scientific careers around the globe.
The Academy's After School STEM Mentoring program improves science education and brings science out of the lab and into the community by placing early-career STEM professionals in public middle schools to serve as mentors to students. This is the last podcast in a three-part series.
The New York Academy of Sciences is the world's nexus of scientific innovation in the service of humanity. For nearly 200 years — since 1817 — the Academy has brought together extraordinary people working at the frontiers of discovery and promoted vital links between science and society.