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  • New York Academy of Sciences Podcast

  • Antioxidant Science

    Foods high in antioxidants are believed to fight oxidative stress. But what is oxidative stress? Two scientists from a recent NYAS conference break it down and discuss whether antioxidants have superpowers.
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  • Related Podcasts

    Podcast
    January 1, 2010

    The Science of Sushi

    Danish biophysicist Ole Mouritsen also happens to be an expert on, and lover of sushi. This week, we talk to him about his new book, Sushi: Food for the Eye, the Body, and the Soul.

    Download (9 MB, 00:14:52)
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    Listen in to a discussion with writer Jim Holt, philosophers David Z. Albert and Hans Halvorson, and science writer Kate Becker about the realms where physics and philosophy intersect.

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    The Division of Medical Ethics at NYU School of Medicine and the Academy bring together patients, regulators, manufacturers, journalists, and experts to debate the difficult ethical issues surrounding “compassionate use” of pre-approved medicines.

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