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Danish biophysicist Ole Mouritsen also happens to be an expert on, and lover of sushi. This week, we talk to him about his new book, Sushi: Food for the Eye, the Body, and the Soul.
Proof of Concept Centers allow emerging technologists to try out their ideas, work with mentors, and develop marketable products. One of the key challenges participants face is turning a product into a viable business. In this podcast you’ll hear from participating teams as they pitch their products to potential commercial customers and investors in the clean energy sector.
You see the headlines all the time linking nutrition to health and aging, but it's not so easy figuring out where the science is behind them. This podcast examines the connections between nutrition and longevity through the eyes of scientists researching the question.
In this special podcast, learn about the stories that shaped the Academy's 200 year history. From the emergence of the Academy on a bustling street in downtown Manhattan of 1817 to the professionalization and expansion of the sciences through the 1800s. From our early efforts to help disseminate and share scientific research long before the internet to our efforts today to expand who has access to scientific careers around the globe.
The New York Academy of Sciences is the world's nexus of scientific innovation in the service of humanity. For nearly 200 years — since 1817 — the Academy has brought together extraordinary people working at the frontiers of discovery and promoted vital links between science and society.