• New York Academy of Sciences Podcast

  • Antioxidant Science

    Foods high in antioxidants are believed to fight oxidative stress. But what is oxidative stress? Two scientists from a recent NYAS conference break it down and discuss whether antioxidants have superpowers.
  • Related Podcasts

    January 1, 2010

    The Science of Sushi

    Danish biophysicist Ole Mouritsen also happens to be an expert on, and lover of sushi. This week, we talk to him about his new book, Sushi: Food for the Eye, the Body, and the Soul.

    Download (9 MB, 00:14:52)
  • Recent Podcasts

    Even in the 21st century, there's a significant percentage of people who deeply mistrust science and scientists. Why? And what can we do about it? The first of a three-part series.

    Download (70 MB, 00:30:56)
    September 15, 2016

    The Rise of Human Consciousness

    Advances in physical sciences, biology, and neuroscience have dramatically enhanced our knowledge of the human species. But can physical sciences solve the biggest mystery—the emergence of human consciousness?

    Download (176 MB, 01:17:04)

    Research only turns into a real-world solution if it becomes something you can buy and use, but there are a lot of challenges to taking a great idea from the lab and making it a viable commercial product. Researchers can become entrepreneurs by studying the marketplace and learning to listen to their potential customers.

    Download (54 MB, 00:23:38)