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  • New York Academy of Sciences Podcast

  • A Thought for Food: Fat Lot of Good

    Trans fat, saturated fat, hydrogenated oil—such terms are plastered on food labels across the country. But what do any of them really mean? Find out all about fat in this episode of our nutrition series.

    The "A Thought for Food" podcast series is brought to you by Science & the City and the Sackler Institute for Nutrition Science.

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  • Recent Podcasts

    Featuring cosmologist Neil Weiner, string theorist Eva Silverstein, and physicist Vijay Balasubramanian, with moderation from philosopher of science Jill North, this podcast explores what the future holds for physics.

    Download (177 MB, 01:17:39)
    Podcast
    April 21, 2016

    Little Beans, Big Opportunities

    For 2016, the International Year of Pulses, our Sackler Institute for Nutrition Science is looking at the many opportunities provided by pulses—edible seeds like dried, lentils, and chickpeas.

    Download (68 MB, 30:03)

    We explore research methodologies for building an evidence base for nutrition and obesity policy that are emerging across disciplines.

    Download (78 MB, 34:15)