• New York Academy of Sciences Podcast

  • A Thought for Food: Fat Lot of Good

    Trans fat, saturated fat, hydrogenated oil—such terms are plastered on food labels across the country. But what do any of them really mean? Find out all about fat in this episode of our nutrition series.

    The "A Thought for Food" podcast series is brought to you by Science & the City and the Sackler Institute for Nutrition Science.

  • Recent Podcasts

    Understanding nutrition's impact on health requires an intricate knowledge of all the different systems within the human body. Learn how a systems approach to nutrition could change the field.

    Download (44 MB, 32:02)

    A recent conference held at the Academy asked a downright outrageous question: Can dementia be prevented by making changes to your diet? In this podcast we look at what the answers might be.

    Download (87 MB, 38:11)
    May 21, 2015

    Dementia Decoded: Moving Forward

    In the final episode of our Dementia Decoded series, we look at some of the innovative approaches that are being taken, and how they hold out new hope for the future.

    Download (88 MB, 38:47)