• New York Academy of Sciences Podcast

  • A Thought for Food: How Do We Know What We Know?

    Nutrition is notoriously tricky to get a handle on, with conflicting reports and unsubstantiated fads all over the place. So why can't science get to the bottom of what's right—and right for you? For one, it has a lot to do with things called biomarkers.

    The experts featured in this podcast were recorded at the symposium "Biomarkers in Nutrition: New Frontiers in Research and Application," held on April 18, 2012 at the Academy.

    This podcast is a co-production of the Sackler Institute for Nutrition Science and Science & the City.

  • Recent Podcasts

    October 27, 2016

    Are We Alone in the Universe?

    According to Enrico Fermi, there's a high probability of extraterrestrial life, but we haven't found any yet. Why is that? Listen in as top scientists discuss the question of what and who else might be out there.

    Download (176 MB, 01:16:54)

    Even in the 21st century, there's a significant percentage of people who deeply mistrust science and scientists. Why? And what can we do about it? The first of a three-part series.

    Download (70 MB, 00:30:56)
    September 15, 2016

    The Rise of Human Consciousness

    Advances in physical sciences, biology, and neuroscience have dramatically enhanced our knowledge of the human species. But can physical sciences solve the biggest mystery—the emergence of human consciousness?

    Download (176 MB, 01:17:04)