Comments*

 
  • New York Academy of Sciences Podcast

  • A Thought for Food: How Do We Know What We Know?

    Nutrition is notoriously tricky to get a handle on, with conflicting reports and unsubstantiated fads all over the place. So why can't science get to the bottom of what's right—and right for you? For one, it has a lot to do with things called biomarkers.

    The experts featured in this podcast were recorded at the symposium "Biomarkers in Nutrition: New Frontiers in Research and Application," held on April 18, 2012 at the Academy.

    This podcast is a co-production of the Sackler Institute for Nutrition Science and Science & the City.

    EmailPrint
  • Recent Podcasts

    A recent conference held at the Academy asked a downright outrageous question: Can dementia be prevented by making changes to your diet? In this podcast we look at what the answers might be.

    Download (87 MB, 38:11)
    Podcast
    May 21, 2015

    Dementia Decoded: Moving Forward

    In the final episode of our Dementia Decoded series, we look at some of the innovative approaches that are being taken, and how they hold out new hope for the future.

    Download (88 MB, 38:47)

    In this episode of the Dementia Decoded series, we'll look at new and innovative ways people around the world are addressing this problem, and offer some tools and strategies for people dealing with dementia in their own families and communities.

    Download (104 MB, 45:31)