Comments*

 
  • New York Academy of Sciences Podcast

  • A Thought for Food: How Do We Know What We Know?

    Nutrition is notoriously tricky to get a handle on, with conflicting reports and unsubstantiated fads all over the place. So why can't science get to the bottom of what's right—and right for you? For one, it has a lot to do with things called biomarkers.

    The experts featured in this podcast were recorded at the symposium "Biomarkers in Nutrition: New Frontiers in Research and Application," held on April 18, 2012 at the Academy.

    This podcast is a co-production of the Sackler Institute for Nutrition Science and Science & the City.

    EmailPrint
  • Recent Podcasts

    The Academy's After School STEM Mentoring program improves science education and brings science out of the lab and into the community by placing early-career STEM professionals in public middle schools to serve as mentors to students. This is the last podcast in a three-part series.

    Download (59 MB, 00:25:50)
    Podcast
    December 8, 2016

    A Quantum State of Mind

    Are physicists on a path to upend some of the time-tested fundamental theories of physics? This podcast explores the interplay between quantum theory and general relativity, and how these phenomena may be exploited, from black holes to quantum computing.

    Download (200 MB, 01:27:40)
    Podcast
    November 17, 2016

    The Face of Science: Teaching Teachers

    So many of our misconceptions about science come from where we first encountered them—the classroom. How can we do a better job of teaching science, both so we make sure we have a new generation of STEM professionals, but also a STEM-literate public? The second of the three-part series.

    Download (47 MB, 00:20:42)