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  • Science & the City Podcast

  • A Thought for Food: Sugar in the Morning...

    The battle of wills to resist the last cupcake isn't the only one being waged over sugar. In fact, sugar—or fructose to be more precise—is one of the most hotly contested subjects in the world of nutrition. Find out why in the fifth edition of our nutrition series.

    The "A Thought for Food" podcast series is brought to you by Science & the City and the Sackler Institute for Nutrition Science.

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  • Recent Podcasts

    In this first of a two-part series, experts from various sectors explore the available options to reduce "hidden hunger"—micronutrient deficiencies in a population.

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    Three future biologists and their mentor, Dr. Oscar Pineda, share some important lessons from their research in conservation biology.

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    August 13, 2014

    Fighting Food Waste with Creativity

    Leading by delicious example, Josh Treuhaft's Salvage Supperclub tackles the problem of food waste.

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