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  • New York Academy of Sciences Podcast

  • A Thought for Food: Sugar in the Morning...

    The battle of wills to resist the last cupcake isn't the only one being waged over sugar. In fact, sugar—or fructose to be more precise—is one of the most hotly contested subjects in the world of nutrition. Find out why in the fifth edition of our nutrition series.

    The "A Thought for Food" podcast series is brought to you by Science & the City and the Sackler Institute for Nutrition Science.

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  • Recent Podcasts

    Podcast
    August 4, 2016

    The Emerging Science of Complexity

    Today, more than ever, we can better understand just how complex our world is, from social groups to economic markets to neurons in the brain and our immune systems. But will these new complexity frontiers complement contemporary physics or upend it completely?

    Download (198 MB, 01:26:41)

    Advances in genomic medicine indicate that pediatric cancers may be quite different from their adult counterparts. Hear from experts on why this might be and what scientists are doing to understand it better.

    Download (66 MB, 00:28:59)

    Listen in to a discussion with writer Jim Holt, philosophers David Z. Albert and Hans Halvorson, and science writer Kate Becker about the realms where physics and philosophy intersect.

    Download (174 MB, 01:16:02)