Friday, December 4, 2015 | 8:30 AM - 6:00 PM
Speakers: Melissa J. Benton (University of Colorado at Colorado Springs), David Evans (The Ohio State University), Gordon Jensen (The Pennsylvania State University), Robert Martindale (Oregon Health & Science University Healthcare), Peter A. McCullough (Dallas Baylor Heart and Vascular Hospital), Gerard Mullin (Johns Hopkins Medicine), Dennis H. Sullivan (University of Arkansas), Paul Wischmeyer (University of Colorado School of Medicine)
Lean Body Mass Loss Clinical and Nutrition Interventions
May 10 - 12, 2016 | United Kingdom
The human body is colonized by a vast number of commensal organisms, collectively termed the microbiome. Importantly, dysbiosis — dyregulation of this endemic microbiome — has been implicated in a myriad of human diseases ranging from inflammatory bowel disease, to depression.
Thursday, November 19, 2015 | 8:30 AM - 5:30 PM
Speakers: Seth Adu-Afarwuah (University of Ghana), Vincent Amanor-Boadu (Kansas State University), Richard Black (PepsiCo), Laurette Dubé (McGill University), Allan Hruska (United Nations Food and Agricultural Organization), PK Joshi (International Food Policy Research Institute), Mark J Manary (Washington University School of Medicine in St Louis), Danielle Nierenberg (Food Tank), Sonny Ramaswamy (USDA National Institute of Food and Agriculture), John L. Sievenpiper (University of Toronto), Joanne Slavin (University of Minnesota)
This inaugural conference will look at the role of pulses in healthy and sustainable diets, examine how pulses can make critical contributions to public health, and explore opportunities for enhancing these benefits broadly through food system innovations.
Monday, November 16, 2015 | 6:30 PM - 8:30 PM
Speakers: Kiyah Duffey (Virginia Tech), Gary D. Foster (Weight Watchers International, Inc), John Glendinning (Barnard College), Rick Mattes (Purdue University)
This evening event will unpack current scientific research from multiple disciplines, regarding the effect of non-caloric sweeteners currently approved by the Food and Drug Administration for use in foods and beverages in the United States, on weight management and health.
Friday, October 16, 2015 | 8:30 AM - 5:15 PM
Keynote Speakers: Sonia Angell (New York City Department of Health and Mental Hygiene), Rogan Kersh (Wake Forest University)
Speakers: Eliza Barclay (NPR), Sanjay Basu (Stanford University), Julia Belluz (Vox.com), Jason P. Block (Harvard Medical School), Juan Angel Rivera Dommarco (National Institute of Public Health, Mexico), Helena Bottemiller Evich (Politico), Matthew Harding (Duke University), Terry Huang (CUNY School of Public Health), Nancy Huehnergarth (Nancy F. Huehnergarth Consulting), Barbara Laraia (University of California Berkeley), Jeff Niederdeppe (Cornell University)
Well-informed nutrition policy decisions which consider scientific evidence should strive for effective policies that improve health outcomes on a large scale. This one-day conference will focus on emerging research methodology, how to interpret research outcomes and how these can be used to inform policy.
Thursday, October 15, 2015 | 8:00 AM - 5:00 PM
Speakers: Jonathan Braun (University of CaliforniaLos Angeles), Rodolphe Clerval (Enterome), Stanislav Dusko Ehrlich (King's College London), Michael A. Fischbach (University of California, San Francisco), Andy Goodman (Yale School of Medicine), Matthew R. Hepworth (Weill Cornell Medical College), Mingzhi Lin (New York University), Randy Longman (Weill Cornell Medical College), Sarkis Mazmanian (California Institute of Technology), Paul O'Toole (University College Cork), Noah W. Palm (Yale University School of Medicine), Tamar Ringel-Kulka (The University of North Carolina at Chapel Hill), R. Balfour Sartor (University of North Carolina School of Medicine)
In the human colon, the microbiome forms one of the densest bacterial ecosystems known in nature. This symposium will highlight recent research innovations and therapeutic applications from the microbiome with a focus on gut health.
Edited by Juan Pablo Peña-Rosas
(World Health Organization) and Maria Nieves Garcia-Casal
(Venezuelan Institute for Scientific Research), and Luz María De-Regil
This Annals volume explores the fortification of condiments and seasonings as a new approach to mitigate micronutrient deficiencies, with discussion on the global regulatory landscape, available technologies for industrial processing, factors that may affect micronutrient bioavailability, and estimates of population iodine intake.
Edited by Alvin C. Powers
(Vanderbilt University) and Rexford S. Ahima
(University of Pennsylvania)
The fifth installment of this Annals series presents scholarly reviews on timely topics in diabetes and obesity.
Edited by Annals of the New York Academy of Sciences
This Annals volume presents discussions ofnutrition and the science of disease prevention; designing optogenetically controlled RNA for regulating biological systems; and how ion channels sense mechanical force
Edited by Ole Vang
(Roskilde University, Roskilde, Denmark) and John M. Pezzuto
(University of Hawaii at Hilo, Hilo, Hawaii)
Recent findings on the biological effects and therapeutic potential of resveratrol and its derivatives.