Thursday, October 15, 2015 | 8:00 AM - 5:00 PM
Speakers: Jonathan Braun (University of CaliforniaLos Angeles), Rudolph Clerval (Enterome), David N. Cook (Seres Health), Stanislav Dusko Ehrlich (King's College London), Michael A. Fischbach (University of California, San Francisco), Andrew Goodman (Yale School of Medicine), Sarkis Mazmanian (California Institute of Technology), Paul O'Toole (University College Cork), R. Balfour Sartor (University of North Carolina School of Medicine)
In the human colon, the microbiome forms one of the densest bacterial ecosystems known in nature. This symposium will highlight recent research innovations and therapeutic applications from the microbiome with a focus on gut health.
Friday, October 16, 2015 | 8:30 AM - 5:00 PM
Keynote Speakers: Sonia Angell (New York City Department of Health and Mental Hygiene), Rogan Kersh (Wake Forest University)
Speakers: Eliza Barclay (NPR's Salt), Sanjay Basu (Stanford University), Julia Belluz (VOX), Jason P. Block (Harvard Medical School), Juan Rivera Dommarco (Research Center in Nutrition and Health, National Institutes of Public Health, Mexico), Helena Bottemiller Evich (Politico), Matthew Harding (Duke University), Terry Huang (CUNY School of Public Health), Nancy Huehnergarth (Nancy F. Huehnergarth Consulting), Barbara A. Laraia (Berkeley School of Public Health), Jeff Niederdeppe (Cornell University)
Well-informed nutrition policy decisions which consider scientific evidence should strive for effective policies that improve health outcomes on a large scale. This one-day conference will focus on emerging research methodology, how to interpret research outcomes and how these can be used to inform policy.
Monday, November 16, 2015 | 6:30 PM - 8:30 PM
Speakers: Kiyah Duffey (Virginia Tech), Gary D. Foster (Weight Watchers International, Inc), John Glendinning (Barnard College), Rick Mattes (Purdue University)
This evening event will unpack current scientific research from multiple disciplines, regarding the effect of non-caloric sweeteners currently approved by the Food and Drug Administration for use in foods and beverages in the United States, on weight management and health.
Thursday, November 19, 2015 | 8:30 AM - 5:15 PM
Speakers: Vincent Amanor-Boadu (Kansas State University), Richard Black (PepsiCo), Laurette Dubé (McGill University), Corinna Hawkes (City University London), Allan Hruska (United Nations Food and Agricultural Organization), PK Joshi (International Food Policy Research Institute), Anna Lartey (United Nations Food and Agricultural Organization), Mark J Manary (Washington University School of Medicine in St Louis), Danielle Nierenberg (Food Tank), Sonny Ramaswamy (USDA National Institute of Food and Agriculture), K. Srinath Reddy (Public Health Foundation of India), John L. Sievenpiper (University of Toronto), Joanne Slavin (University of Minnesota)
This inaugural conference will look at the role of pulses in healthy and sustainable diets, examine how pulses can make critical contributions to public health, and explore opportunities for enhancing these benefits broadly through food system innovations.
Friday, December 4, 2015 | 8:30 AM - 6:00 PM
Speakers: David Evans (The Ohio State University), Gordon Jensen (The Pennsylvania State University), Robert Martindale (Oregon Health & Science University Healthcare), Peter A. McCullough (Dallas Baylor Heart and Vascular Hospital), Gerard Mullin (Johns Hopkins Medicine), Dennis H. Sullivan (University of Arkansas), Paul Wischmeyer (University of Colorado School of Medicine)
Lean Body Mass Loss Clinical and Nutrition Interventions
Thursday, April 16, 2015 | 8:00 AM - 5:00 PM
Keynote Speaker: Frank Hu (Harvard School of Public Health)
Speakers: Brian Bennett (University of North Carolina), Kevin Hall (National Institutes of Health), Rudolph Leibel (Columbia University), Patricia Mabry (National Institutes of Health), Anne McCartney (University of Reading), Christina A. Roberto (Harvard T.H. Chan School of Public Health)
This one-day conference will highlight the connection between nutrition and the complex science of preventing disease. Speakers will focus on promotion of optimal metabolic health, building on input from several complementary disciplines.
March 26 - 27, 2015
Keynote Speakers: Miia Kivipelto (Karolinska Institutet), Irwin H. Rosenberg (Tufts University), A. David Smith (University of Oxford)
Speakers: Cédric Annweiler (Angers University Hospital), Stephen Cunnane (Université de Sherbrooke), Agnes Flöel (Charité - University Medicine Berlin), Gary E. Gibson (Weill Cornell Medical College, Burke Medical Research Institute), Richard S. Isaacson (Weill Cornell Medical College, New York-Presbyterian Hospital), Heather H. Keller (University of Waterloo), Max Lugavere (Independent Documentary Filmmaker), Joshua W. Miller (Rutgers, The State University of New Jersey), Martha Clare Morris (Rush University), Suzana Petanceska (National Institute on Aging), Helga Refsum (University of Oslo, Norway), Kirsten Tillisch (David Geffen School of Medicine at UCLA), Katherine L. Tucker (University of Massachusetts, Lowell), Natalia Wagemans (Nestlé Nutrition Institute)
This conference will discuss issues of epidemiological perspectives and the role of nutrition in dementia prevention and management.
Thursday, November 6, 2014 | 8:30 AM - 5:00 PM
Keynote Speakers: Robert E. Brackett (Illinois Institute of Technology), Frank Yiannas (Walmart)
Speakers: Carol Byrd-Bredbenner (Rutgers University), Benjamin Chapman (North Carolina State University), Marjorie Nolan Cohn (Academy of Nutrition and Dietetics), Jeff Farber (Bureau of Microbial Hazards, Health Canada), Linda J. Harris (UC Davis), Tanya Roberts (Center for Foodborne Illness Research and Prevention), Victoria Salin (Texas A&M University), Manpreet Singh (Purdue University), William Sperber (The Friendly Microbiologist LLC)
This conference will discuss issues of food security, economics, policy and communication related to food safety.
Friday, September 26, 2014 | 8:30 AM - 5:15 PM
Speakers: Shari Barkin (Vanderbilt University Medical Center), Mina Desai (University of California Los Angeles Medical Center), Maria Gloria Dominguez-Bellow (New York University School of Medicine), Lawrence B. Finer (Guttmacher Institute), Stephen A. Krawetz (Wayne State University School of Medicine), Nancy F. Krebs (University of Colorado School of Medicine), Julie A. Mennella (Monell Chemical Senses Center), Nico S. Rizzo (Loma Linda University), Susanne Stormer (Novo Nordisk), Linda M. Szymanski (Johns Hopkins University School of Medicine), Mark Lawrence Wahlqvist (Zhejiang University), Jane Wardle (University College London), Robert A. Waterland (Baylor College of Medicine), Christiane Wrann (Dana-Farber Cancer Institute)
This conference will present how maternal nutrition, the microbiome, metabolic disorders, and fetal development affect obesity rates.
Edited by Annals of the New York Academy of Sciences
Reports on early-life influences on obesity; food safety considerations for innovative nutrition solutions; and a multifaceted cytokine that functions in both angiogenesis and inflammation
Keynote Speaker: Frank Hu (Harvard T.H. Chan School of Public Health)
This eBriefing explores research on metabolic health from several disciplines and looks at how different types of data combine to explain physiology and disease.
Keynote Speakers: Miia Kivipelto (Karolinska Institute, Sweden), Irwin H. Rosenberg (Tufts University), and A. David Smith (University of Oxford, UK)
This eBriefing discusses epidemiological evidence for the role of diet in cognitive function and looks at nutritional and lifestyle strategies to delay or prevent dementia.
Keynote Speakers: Robert E. Brackett (Illinois Institute of Technology) and Frank Yiannas (Wal-Mart Stores Inc.)
This eBriefing considers issues of food security, economics, policy, and communication related to food safety.
A recent conference held at the Academy asked a downright outrageous question: Can dementia be prevented by making changes to your diet? In this podcast we look at what the answers might be.
In the second of a two-part series, experts look at the links between health and nutrition. They examine everything from how nutrition impacts hospital stays, to cancer and aging, to developing food science innovations, and improving diet.
In this first of a two-part series, experts from various sectors explore the available options to reduce "hidden hunger"—micronutrient deficiencies in a population.