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  • Nutrition Science

  • Events 

    Friday, September 26, 2014 | 8:30 AM - 5:15 PM

    Early-Life Influences on Obesity: From Pre-Conception to Adolescence

    Speakers: Shari Barkin (Vanderbilt University Medical Center), Mina Desai (University of California Los Angeles Medical Center), Maria Gloria Dominguez-Bellow (New York University School of Medicine), Lawrence B. Finer (Guttmacher Institute), Stephen A. Krawetz (Wayne State University School of Medicine), Nancy F. Krebs (University of Colorado School of Medicine), Julie A. Mennella (Monell Chemical Senses Center), Nico S. Rizzo (Loma Linda University), Susanne Stormer (Novo Nordisk), Linda M. Szymanski (Johns Hopkins University School of Medicine), Mark Lawrence Wahlqvist (Zhejiang University), Jane Wardle (University College London), Robert A. Waterland (Baylor College of Medicine), Christiane Wrann (Dana-Farber Cancer Institute)

    This conference will present how maternal nutrition, the microbiome, metabolic disorders, and fetal development affect obesity rates.

    Tuesday, October 28, 2014 | 8:30 AM - 5:00 PM

    Pharmacologic Resolution of Inflammation as a Novel Therapeutic Approach

    Speaker: Michael S. Conte (University of California-San Francisco), Milan Fiala (David Geffen School of Medicine at UCLA), Gabrielle Fredman (Columbia University), Bruce Levy (Harvard University, Brigham and Women's Hospital), Dipak Panigrahy (Beth Israel Deaconess Medical Center, Harvard Medical School), Mauro Perretti (Queen Mary University of London), Charles N. Serhan (Brigham & Women's Hospital, Harvard Medical School), Patricia J. Sime (University of Rochester School of Medicine), Rudolph E. Tanzi (Massachusetts General Hospital)

    Uncontrolled, chronic inflammation plays a key role in the progression of many diseases, and elucidation of biochemical pathways provides novel targets. This symposium reviews discoveries, approaches and opportunities for treatment and prevention.

    Thursday, November 6, 2014 | 8:00 AM - 5:00 PM

    Food Safety Considerations for Innovative Nutrition Solutions

    Keynote Speakers: Robert E. Brackett (Illinois Institute of Technology), Frank Yiannas (Walmart)
    Speakers: Carol Byrd-Bredbenner (Rutgers University), Benjamin Chapman (North Carolina State University), Marjorie Nolan Cohn (Academy of Nutrition and Dietetics), Jeff Farber (Bureau of Microbial Hazards, Health Canada), Linda J. Harris (UC Davis), Tanya Roberts (Center for Foodborne Illness Research and Prevention), Victoria Salin (Texas A&M University), Manpreet Singh (Purdue University), William Sperber (The Friendly Microbiologist LLC)

    This conference will discuss issues of food security, economics, policy and communication related to food safety.

  • Past Events

    Wednesday, March 26, 2014 | 8:00 AM - 5:00 PM

    Consumer Behavior and Food Science Innovations for Optimal Nutrition

    Keynote Speaker: Joanne Guthrie (United States Department of Agriculture)
    Speakers: Bruce Cogill (Bioversity International), Fred Brouns (Maastricht University), Howard Moskowitz (iNovum LLC), James O. Hill (University of Colorado), Jodi Kahn (FreshDirect), Juan M. Gonzalez (Mead Johnson), Kees de Graaf (Wageningen University), Richard Black (PepsiCo), Richard D. Mattes (Purdue University), Rick Weiss (Viocare, Inc.), Sanjiv Avashia (Tate and Lyle), Serena C. Lo (U.S. Food and Drug Administration)

    This conference will explore how consumer behavior can be analyzed and utilized to advance healthy and sustainable nutrition

    Thursday, March 13, 2014 | 6:30 PM - 8:00 PM

    How to Make Eggs in Space

    Speakers: Charles Camarda (NASA), Dave Mosher (Popular Science), Sara Zwart (NASA)

    Going to space is the ultimate adventure, the tiniest margin of error can determine if a mission is a success or a failure. But other concerns, like what to eat for dinner, are also important to those who venture into the final frontier.

    Thursday, March 13, 2014 | 8:00 AM - 7:00 PM

    Clinical and Economic Outcomes of Nutrition Interventions Across the Continuum of Care

    Keynote Speaker: Kelly Tappenden (University of Illinois)
    Speakers: Marian de van der Schueren (VU University Medical Center, Amsterdam), Marinos Elia (University of Southampton), Leah Gramlich (Alberta Health Services North), Michael Johnson (Bayada Home Healthcare), Su Lin Lim (National University Hospital, Singapore), Hélène Payette (Université de Sherbrooke), Tomas Philipson (University of Chicago), Carla Prado (Florida State University)

    The conference will focus on malnutrition's clinical and economic impacts of prevention across the continuum of care; new approaches and interventions to integrated care; and, a health systems approach to delivery of nutrition interventions.

    Thursday, December 12, 2013 | 8:30 AM - 5:00 PM

    Frontiers in Agricultural Sustainability: Studying the Protein Supply Chain to Improve Dietary Quality

    Keynote Speaker: Barbara Burlingame, Food and Agriculture Organization of the United Nations
    Speakers: David Berry (Flagship Ventures), Jessica Fanzo (Columbia University), Gabor Forgacs (University of Missouri-Columbia), Dennis Miller (Cornell University), Prabhu Pingali (Cornell University), Mark Post (Maastricht University), Charles Schasteen (DuPont Nutrition & Health), Jean Steiner (United States Department of Agriculture), Josip Simunovic (North Carolina State University), Anna Thalacker-Mercer (Cornell University), Irvin Widders (Michigan State University), Guoyao Wu (Texas A&M University)

    Studying the protein supply chain to improve dietary quality.

  • Publications 

    Annals

    Annals Reports

    Edited by Annals of the New York Academy of Sciences editorial staff

    This Annals volume presents three meeting reports: (1) Production and supply of high-quality food protein for human consumption: sustainability, challenges, and innovations; (2) Clinical and economic outcomes of nutrition interventions across the continuum of care; and (3) Antibody–drug conjugates: an emerging modality for the treatment of cancer.

    Volume 1321

    eBriefing

    Consumer Behavior and Food Science Innovations for Optimal Nutrition

    Keynote Speaker: Joanne Guthrie (U.S. Department of Agriculture)

    This eBriefing looks at how research on consumer behavior can be applied to advance healthy and sustainable nutrition.

    eBriefing

    Clinical and Economic Outcomes of Nutrition Interventions across the Continuum of Care

    Keynote Speaker: Kelly Tappenden (University of Illinois)

    This eBriefing focuses on the clinical and economic impacts of nutritional interventions across the continuum of care.

    eBriefing

    How to Make Eggs in Space

    Moderator: Dave Mosher (Popular Science)
    Panelists: Charles Camarda (NASA) and Sara Zwart (NASA)

    The first event of the Academy's Mis/Adventures in Science series offered an insider's perspective on some of the less discussed challenges of life in space, such as what to eat for dinner and how to eat it in zero gravity.

  • Podcasts

    Podcast
    July 12, 2012

    The Science of Local Food

    Locavorism is all the rage these days, but does science back it up? Is local food more nutritious? Can it improve our environment? And does it even taste better? This June, we invited a panel of experts from the New York area to find out.

    Download (39 MB, 44:50)

    The battle of wills to resist the last cupcake isn't the only one being waged over sugar. In fact, sugar—or fructose to be more precise—is one of the most hotly contested subjects in the world of nutrition. Find out why in the fifth edition of our nutrition series.

    Download (42 MB, 38:36)
    Podcast
    June 12, 2012

    Getting Behind the Resveratrol Hype

    A few years ago, Resveratrol—a compound found in red wine and dark chocolate, among other foods—made a splash in the news as an anti-aging wonder and was soon after seized upon by marketers. But the truth is that research is still in its early stages. Dr. Joseph Baur leads us through the science behind the hype.

    Download (39 MB, 45:22)

    Trans fat, saturated fat, hydrogenated oil—such terms are plastered on food labels across the country. But what do any of them really mean? Find out all about fat in this episode of our nutrition series.

    Download (32 MB, 30:08)
  • Translational Medicine Initiative

    Macy FoundationThe Translational Medicine Initiative represents a three-year partnership between the New York Academy of Sciences and the Josiah Macy, Jr. Foundation to support the translation of basic science research into clinical applications.

    Learn more at www.nyas.org/TransMed.