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  • Nutrition Science

  • Events 

    Tuesday, March 15, 2016 | 8:30 AM - 4:30 PM

    Advances in Human Microbiome Science: Gut-Brain Interaction

    Speakers: Premysl Bercik (McMaster University Medical Centre), John F Cryan (University College Cork), Ted Dinan (University College Cork), Emeran Mayer (David Geffen School of Medicine, UCLA), Sarkis Mazmanian (California Institute of Technology), Vassilis Pachnis, MD (The Francis Crick Institute), Robert Yolken (John Hopkins School of Medicine)

    The gut microbiome is emerging as an important regulator of brain development, brain health, and disease. This symposium will highlight recent research innovations and therapeutic applications from the microbiome with a focus on CNS health.

    May 10 - 12, 2016 | United Kingdom

    Food-Microbiome Interaction: Implications for Health & Disease

    The human body is colonized by a vast number of commensal organisms, collectively termed the microbiome. Importantly, dysbiosis — dyregulation of this endemic microbiome — has been implicated in a myriad of human diseases ranging from inflammatory bowel disease, to depression.

    Friday, June 3, 2016 | 9:00 AM - 5:00 PM

    Antibiotics in Food: Can Less Do More?

    Speakers: Seamus Fanning (University College Dublin), Delia Grace (International Livestock Research Institute), Rebecca Irwin (Public Health Agency of Canada), Jaap Wagenaar (Utrecht University)

    Antibiotics have been used in human and animal medicine for decades. Reducing the use of antibiotics changes the dynamic between the food supply, food safety, and public health. Food safety practices may emerge a catalyst for change.

  • Past Events

    Friday, December 4, 2015 | 8:30 AM - 6:00 PM

    Managing Disease-Related Lean Body Mass Loss through Clinical and Nutrition Interventions

    Speakers: Melissa J. Benton (University of Colorado at Colorado Springs), David Evans (The Ohio State University), Gordon Jensen (The Pennsylvania State University), Robert Martindale (Oregon Health & Science University Healthcare), Peter A. McCullough (Dallas Baylor Heart and Vascular Hospital), Gerard Mullin (Johns Hopkins Medicine), Dennis H. Sullivan (University of Arkansas), Paul Wischmeyer (University of Colorado School of Medicine)

    Lean Body Mass Loss Clinical and Nutrition Interventions

    Thursday, November 19, 2015 | 8:30 AM - 5:30 PM

    Little Beans, Big Opportunities: Realizing the Potential of Pulses to Meet Today's Global Health Challenges

    Speakers: Seth Adu-Afarwuah (University of Ghana), Vincent Amanor-Boadu (Kansas State University), Richard Black (PepsiCo), Laurette Dubé (McGill University), Allan Hruska (United Nations Food and Agricultural Organization), PK Joshi (International Food Policy Research Institute), Mark J Manary (Washington University School of Medicine in St Louis), Danielle Nierenberg (Food Tank), Sonny Ramaswamy (USDA National Institute of Food and Agriculture), John L. Sievenpiper (University of Toronto), Joanne Slavin (University of Minnesota)

    This inaugural conference will look at the role of pulses in healthy and sustainable diets, examine how pulses can make critical contributions to public health, and explore opportunities for enhancing these benefits broadly through food system innovations.

    Monday, November 16, 2015 | 6:30 PM - 8:30 PM

    Current Evidence on Non-caloric Sweeteners and their Health Implications

    Speakers: Kiyah Duffey (Virginia Tech), Gary D. Foster (Weight Watchers International, Inc), John Glendinning (Barnard College), Rick Mattes (Purdue University)

    This evening event will unpack current scientific research from multiple disciplines, regarding the effect of non-caloric sweeteners currently approved by the Food and Drug Administration for use in foods and beverages in the United States, on weight management and health.

    Friday, October 16, 2015 | 8:30 AM - 5:15 PM

    Towards Evidence-based Nutrition and Obesity Policy: Methods, Implementation, and Political Reality

    Keynote Speakers: Sonia Angell (New York City Department of Health and Mental Hygiene), Rogan Kersh (Wake Forest University)
    Speakers: Eliza Barclay (NPR), Sanjay Basu (Stanford University), Julia Belluz (Vox.com), Jason P. Block (Harvard Medical School), Juan Angel Rivera Dommarco (National Institute of Public Health, Mexico), Helena Bottemiller Evich (Politico), Matthew Harding (Duke University), Terry Huang (CUNY School of Public Health), Nancy Huehnergarth (Nancy F. Huehnergarth Consulting), Barbara Laraia (University of California Berkeley), Jeff Niederdeppe (Cornell University)

    Well-informed nutrition policy decisions which consider scientific evidence should strive for effective policies that improve health outcomes on a large scale. This one-day conference will focus on emerging research methodology, how to interpret research outcomes and how these can be used to inform policy.

  • Publications 

    eBriefing

    Toward Evidence-based Nutrition Policy: Methods, Implementation, and Political Reality

    Keynote Speakers: Sonia Angell (NYC Department of Health and Mental Hygiene) and Rogan Kersh (Wake Forest University)

    This eBriefing looks at current evidence in nutrition policy making, including assessments of recent public policy interventions intended to improve nutrition and reduce obesity.

    eBriefing

    Current Evidence on Noncaloric Sweeteners and their Health Implications

    Speakers: Gary D. Foster (Weight Watchers International Inc.), John Glendinning (Barnard College), and Rick Mattes (Purdue University)

    This eBriefing examines the current research on noncaloric sweeteners, particularly studies assessing how the compounds affect weight management and health.

    eBriefing

    Advances in Human Microbiome Science: Intestinal Diseases

    Organizers: Mercedes Beyna (Pfizer), John Hambor (Boehringer Ingelheim), Nilufer Seth (Pfizer), Erick Young (Boehringer Ingelheim), and Sonya Dougal (The New York Academy of Sciences)
    Keynote Speaker: Stanislav Dusko Ehrlich (French National Institute for Agricultural Research; King's College London)

    This eBriefing focuses on the causal relationships between gut microbiota and intestinal health and disease.

    Annals

    Fortification of Condiments and Seasonings with Vitamins and Minerals in Public Health I

    Edited by Juan Pablo Peña-Rosas (World Health Organization) and Maria Nieves Garcia-Casal (Venezuelan Institute for Scientific Research), and Luz María De-Regil (Micronutrient Initiative)

    This Annals volume explores the fortification of condiments and seasonings as a new approach to mitigate micronutrient deficiencies, with discussion on the global regulatory landscape, available technologies for industrial processing, factors that may affect micronutrient bioavailability, and estimates of population iodine intake.

    Volume 1357