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May 14 - 15, 2015 | Spain
Speakers and Session Chairs: Matthew Baylis (University of Liverpool), Jose A. Centeno (The Joint Pathology Center, US Department of Defense), Peter John Diggle (Lancaster University), Kristie L. Ebi (University of Washington), Carlos Pérez García-Pando (International Research Institute for Climate and Society, Columbia University), Elisabet Lindgren (Stockholm Resilience Centre, Stockholm University), George Luber (Centers for Disease Control and Prevention), Jane Olwoch (University of Pretoria), Mercedes Pascual (University of Chicago), Richard Paul (Institut Pasteur), A. Townsend Peterson (The University of Kansas), Jan C. Semenza (European Centre for Disease Prevention and Control (ECDC)), Jeffrey Shaman (Columbia University), Cassandra De Young (UN Food and Agricultural Organization)
Discover the latest research on climate change and its effects on human health, including vulnerability due to extreme weather events, land-use change and agricultural production, variable epidemiology of parasites and infectious diseases, and climate-altering pollutants.
Tuesday, April 8, 2014 | 6:30 PM - 8:00 PM
Speakers: Samuel Bowser (New York State Department of Health's Wadsworth Center), Julie Chase (The Explorers Club), Trevor Deighton, Linda Gormezano (American Museum of Natural History)
Frigid, dark, and wet, the poles challenge life with some of the most formidable environments on the planet. Learn from intrepid explorers what drives them to undertake fieldwork in punishing conditions, and what happens when things go wrong.
Thursday, December 12, 2013 | 8:30 AM - 5:00 PM
Keynote Speaker: Barbara Burlingame, Food and Agriculture Organization of the United Nations
Speakers: David Berry (Flagship Ventures), Jessica Fanzo (Columbia University), Gabor Forgacs (University of Missouri-Columbia), Dennis Miller (Cornell University), Prabhu Pingali (Cornell University), Mark Post (Maastricht University), Charles Schasteen (DuPont Nutrition & Health), Jean Steiner (United States Department of Agriculture), Josip Simunovic (North Carolina State University), Anna Thalacker-Mercer (Cornell University), Irvin Widders (Michigan State University), Guoyao Wu (Texas A&M University)
Studying the protein supply chain to improve dietary quality.
Wednesday, September 25, 2013 | 7:00 PM - 8:30 PM
Featuring: Alan Weisman
In his latest book, award-winning author Alan Weisman considers whether and how humans can sustainably thrive on Earth without crashing the global ecosystem. Traveling extensively, Weisman pursues the concept of a future balance between us and the world.
Edited by Alison G. Power
(Cornell University) and Richard S. Ostfeld
(Cary Institute of Ecosystem Studies)
The eigth installment of this annual scholarly series of reviews in ecology and conservation biology
Keynote Speakers: Christopher Dye (World Health Organization) and Elisabet Lindgren (Stockholm University, Sweden)
This eBriefing explores health risks associated with climate change and strategies for adapting to its effects.
and William Solecki
Increasing resiliency of New York City to a range of climate risks in the coming decades
Edited by Annals of the New York Academy of Sciences
This Annals volume presents a global research agenda for nutrition science developed by the Sackler Institute for Nutrition Science in collaboration with the World Health Organization (WHO) and scientists from several academic and nonprofit institutions across the world.
Free online access provided by the Sackler Institute for Nutrition Science