Friday, October 16, 2015 | 8:30 AM - 5:00 PM
Keynote Speakers: Sonia Angell (New York City Department of Health and Mental Hygiene), Rogan Kersh (Wake Forest University)
Speakers: Eliza Barclay (NPR's Salt), Sanjay Basu (Stanford University), Julia Belluz (VOX), Jason P. Block (Harvard Medical School), Juan Rivera Dommarco (Research Center in Nutrition and Health, National Institutes of Public Health, Mexico), Helena Bottemiller Evich (Politico), Matthew Harding (Duke University), Terry Huang (CUNY School of Public Health), Nancy Huehnergarth (Nancy F. Huehnergarth Consulting), Barbara A. Laraia (Berkeley School of Public Health), Jeff Niederdeppe (Cornell University)
Well-informed nutrition policy decisions which consider scientific evidence should strive for effective policies that improve health outcomes on a large scale. This one-day conference will focus on emerging research methodology, how to interpret research outcomes and how these can be used to inform policy.
Thursday, June 4, 2015 | 9:00 AM - 5:00 PM
This meeting brings together scientists, policy makers, and international organizations dedicated to advancing our scientific knowledge of HIV and translating that information into the most effective programs for reducing transmission.
May 14 - 15, 2015 | Spain
Speakers and Session Chairs: Matthew Baylis (University of Liverpool), Jose A. Centeno (The Joint Pathology Center, US Department of Defense), Peter John Diggle (Lancaster University), Kristie L. Ebi (University of Washington), Carlos Pérez García-Pando (International Research Institute for Climate and Society, Columbia University), Elisabet Lindgren (Stockholm Resilience Centre, Stockholm University), George Luber (Centers for Disease Control and Prevention), Jane Olwoch (University of Pretoria), Mercedes Pascual (University of Chicago), Richard Paul (Institut Pasteur), A. Townsend Peterson (The University of Kansas), Jan C. Semenza (European Centre for Disease Prevention and Control (ECDC)), Jeffrey Shaman (Columbia University), Cassandra De Young (UN Food and Agricultural Organization)
Discover the latest research on climate change and its effects on human health, including vulnerability due to extreme weather events, land-use change and agricultural production, variable epidemiology of parasites and infectious diseases, and climate-altering pollutants.
Thursday, April 16, 2015 | 8:00 AM - 5:00 PM
Keynote Speaker: Frank Hu (Harvard School of Public Health)
Speakers: Brian Bennett (University of North Carolina), Kevin Hall (National Institutes of Health), Rudolph Leibel (Columbia University), Patricia Mabry (National Institutes of Health), Anne McCartney (University of Reading), Christina A. Roberto (Harvard T.H. Chan School of Public Health)
This one-day conference will highlight the connection between nutrition and the complex science of preventing disease. Speakers will focus on promotion of optimal metabolic health, building on input from several complementary disciplines.
Tuesday, November 11, 2014 | 5:45 PM - 7:00 PM
Moderator: Michael H. Levine (Executive Director, the Joan Ganz Cooney Center at Sesame Workshop)
Panelists: Patricia K. Kuhl (Co-Director, Institute for Learning and Behavioral Sciences (ILABS), University of Washington; Co-author, "The Scientist in the Crib: What Early Learning Tells Us About the Mind."), Patti Miller (Director, Too Small to Fail Initiative for the Clinton Foundation), Dana Suskind (Director, Pediatric Cochlear Implant Program at the University of Chicago and Founder and Director, Thirty Million Words Initiative)
By the time they are 3, children from low-income families hear 30 million fewer words than their high-income peers. Join us for a public panel discussion on early childhood development and strategies to boost school readiness for all children.
Keynote Speaker: Frank Hu (Harvard T.H. Chan School of Public Health)
This eBriefing explores research on metabolic health from several disciplines and looks at how different types of data combine to explain physiology and disease.
Organizers: Cynthia Duggan (The New York Academy of Sciences), Maike Stenull (Johnson & Johnson), and George Vradenburg (Global CEO Initiative on Alzheimer's Disease)
Keynote Speaker: Dennis Gillings (World Dementia Council)
This eBriefing explores new public and private funding mechanisms to meet the challenges of financing AD research and care.
and William Solecki
Increasing resiliency of New York City to a range of climate risks in the coming decades
Keynote Speakers: Robert E. Brackett (Illinois Institute of Technology) and Frank Yiannas (Wal-Mart Stores Inc.)
This eBriefing considers issues of food security, economics, policy, and communication related to food safety.
A recent conference held at the Academy asked a downright outrageous question: Can dementia be prevented by making changes to your diet? In this podcast we look at what the answers might be.
In the second of a two-part series, experts look at the links between health and nutrition. They examine everything from how nutrition impacts hospital stays, to cancer and aging, to developing food science innovations, and improving diet.
In this first of a two-part series, experts from various sectors explore the available options to reduce "hidden hunger"—micronutrient deficiencies in a population.