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Thursday, November 19, 2015 | 8:30 AM - 5:30 PM
Speakers: Seth Adu-Afarwuah (University of Ghana), Vincent Amanor-Boadu (Kansas State University), Richard Black (PepsiCo), Laurette Dubé (McGill University), Allan Hruska (United Nations Food and Agricultural Organization), PK Joshi (International Food Policy Research Institute), Mark J Manary (Washington University School of Medicine in St Louis), Danielle Nierenberg (Food Tank), Sonny Ramaswamy (USDA National Institute of Food and Agriculture), John L. Sievenpiper (University of Toronto), Joanne Slavin (University of Minnesota)
This inaugural conference will look at the role of pulses in healthy and sustainable diets, examine how pulses can make critical contributions to public health, and explore opportunities for enhancing these benefits broadly through food system innovations.
Friday, October 16, 2015 | 8:30 AM - 5:15 PM
Keynote Speakers: Sonia Angell (New York City Department of Health and Mental Hygiene), Rogan Kersh (Wake Forest University)
Speakers: Eliza Barclay (NPR), Sanjay Basu (Stanford University), Julia Belluz (Vox.com), Jason P. Block (Harvard Medical School), Juan Angel Rivera Dommarco (National Institute of Public Health, Mexico), Helena Bottemiller Evich (Politico), Matthew Harding (Duke University), Terry Huang (CUNY School of Public Health), Nancy Huehnergarth (Nancy F. Huehnergarth Consulting), Barbara Laraia (University of California Berkeley), Jeff Niederdeppe (Cornell University)
Well-informed nutrition policy decisions which consider scientific evidence should strive for effective policies that improve health outcomes on a large scale. This one-day conference will focus on emerging research methodology, how to interpret research outcomes and how these can be used to inform policy.
Saturday, November 15, 2014 | 11:00 AM - 4:00 PM
Moderator: Jan-Philipp Kruse (Catenion)
This course gives professionals from inside and outside the pharmaceutical industry—including students and postdocs—a much better understanding of how the R&D and business development and licensing processes operate.
Saturday, November 8, 2014 | 1:00 PM - 5:00 PM
Keynote Speaker: Kristina Drury (TYTHE-Design)
Speakers:Dan Aisen (IEX), Dan Seewald (Pfizer), Benjamin Small (IEX)
Looking to take your thesis or postdoc project into more creative directions?? Interested in developing a novel scientific concept into a revolutionary product? Then, tap into your imagination and learn how to mine new insights from your research.
Edited by Annals of the New York Academy of Sciences
This Annals issue presents papers from a three-part series, in collaboration with the Nour Foundation, on the science of happiness, morality, and wisdom.
Keynote Speaker: Sonny Ramaswamy (USDA National Institute of Food and Agriculture)
This eBriefing considers how pulse consumption contributes to health and how food systems could be improved to promote pulse production in 2016, the International Year of Pulses.
Keynote Speakers: Sonia Angell (NYC Department of Health and Mental Hygiene) and Rogan Kersh (Wake Forest University)
This eBriefing looks at current evidence in nutrition policy making, including assessments of recent public policy interventions intended to improve nutrition and reduce obesity.
Organizers: Cynthia Duggan (The New York Academy of Sciences), Maike Stenull (Johnson & Johnson), and George Vradenburg (Global CEO Initiative on Alzheimer's Disease)
Keynote Speaker: Dennis Gillings (World Dementia Council)
This eBriefing explores new public and private funding mechanisms to meet the challenges of financing AD research and care.