• Events 

    Friday, October 16, 2015 | 8:30 AM - 5:15 PM

    Towards Evidence-based Nutrition and Obesity Policy: Methods, Implementation, and Political Reality

    Keynote Speakers: Sonia Angell (New York City Department of Health and Mental Hygiene), Rogan Kersh (Wake Forest University)
    Speakers: Eliza Barclay (NPR), Sanjay Basu (Stanford University), Julia Belluz (, Jason P. Block (Harvard Medical School), Juan Angel Rivera Dommarco (National Institute of Public Health, Mexico), Helena Bottemiller Evich (Politico), Matthew Harding (Duke University), Terry Huang (CUNY School of Public Health), Nancy Huehnergarth (Nancy F. Huehnergarth Consulting), Barbara Laraia (University of California Berkeley), Jeff Niederdeppe (Cornell University)

    Well-informed nutrition policy decisions which consider scientific evidence should strive for effective policies that improve health outcomes on a large scale. This one-day conference will focus on emerging research methodology, how to interpret research outcomes and how these can be used to inform policy.

    Thursday, November 19, 2015 | 8:30 AM - 5:15 PM

    Little Beans, Big Opportunities: Realizing the Potential of Pulses to Meet Today's Global Health Challenges

    Speakers: Seth Adu-Afarwuah (University of Ghana), Vincent Amanor-Boadu (Kansas State University), Richard Black (PepsiCo), Laurette Dubé (McGill University), Corinna Hawkes (City University London), Allan Hruska (United Nations Food and Agricultural Organization), PK Joshi (International Food Policy Research Institute), Mark J Manary (Washington University School of Medicine in St Louis), Danielle Nierenberg (Food Tank), Sonny Ramaswamy (USDA National Institute of Food and Agriculture), John L. Sievenpiper (University of Toronto), Joanne Slavin (University of Minnesota)

    This inaugural conference will look at the role of pulses in healthy and sustainable diets, examine how pulses can make critical contributions to public health, and explore opportunities for enhancing these benefits broadly through food system innovations.

  • Past Events

    Saturday, November 15, 2014 | 11:00 AM - 4:00 PM

    Risky Business – A Pharmaceutical Industry Strategy Workshop

    Moderator: Jan-Philipp Kruse (Catenion)

    This course gives professionals from inside and outside the pharmaceutical industry—including students and postdocs—a much better understanding of how the R&D and business development and licensing processes operate.

    Saturday, November 8, 2014 | 1:00 PM - 5:00 PM

    How to Turn Your Science Project into a Product: A Creative Thinking Workshop by The Solution Lab

    Keynote Speaker: Kristina Drury (TYTHE-Design)
    Speakers:Dan Aisen (IEX), Dan Seewald (Pfizer), Benjamin Small (IEX)

    Looking to take your thesis or postdoc project into more creative directions?? Interested in developing a novel scientific concept into a revolutionary product? Then, tap into your imagination and learn how to mine new insights from your research.

    Monday, May 19, 2014 | 7:00 PM - 8:30 PM

    What Can Robots and Economics Teach Us About Humanity?

    Keynote Speakers: Ernst Fehr (University of Zurich), Rolf Pfeifer (University of Zurich)

    While we may think of our intelligence and ability to make choices as properties of the human brain, insights from the fields of artificial intelligence and economics paint a more complicated picture. Join two experts in the field to learn more!

    Wednesday, October 30, 2013 | 3:00 PM - 8:00 PM

    Risky Business: A Pharmaceutical Industry Strategy Workshop

    Moderator: Florian Jehle (Partner, Catenion)

    This course gives professionals from inside and outside the pharmaceutical industry- including students and postdocs- a much better understanding of how the R&D and business development and licensing processes operate.

  • Publications 


    Innovative Funding Models for Alzheimer's Disease and Dementia

    Organizers: Cynthia Duggan (The New York Academy of Sciences), Maike Stenull (Johnson & Johnson), and George Vradenburg (Global CEO Initiative on Alzheimer's Disease)
    Keynote Speaker: Dennis Gillings (World Dementia Council)

    This eBriefing explores new public and private funding mechanisms to meet the challenges of financing AD research and care.


    Annals Reports

    Edited by Annals of the New York Academy of Sciences editorial staff

    This Annals volume presents four reports: (1) Alzheimer's Disease Research and Development: a Call for a New Research Roadmap; (2) Economic Analysis of Opportunities to Accelerate Alzheimer's Disease Research and Development; (3) Nanomedicines: Addressing the Scientific and Regulatory Gap; and (4) The Science and Policy of Critical Loads of Pollutant Deposition to Protect Ecosystems in New York.

    Volume 1313


    Every Child’s Potential: Integrating Nutrition and Early Childhood Development Interventions

    Edited by Maureen M. Black (University of Maryland School of Medicine, Baltimore, Maryland) and Kathryn G. Dewey (University of California, Davis, California)

    International experts in nutrition and childhood development discuss the current status of integrating early childhood interventions


    New Thoughts about Causes, Prevention, and Treatment of Childhood Obesity

    Keynote Speaker: David B. Allison (University of Alabama at Birmingham)

    Perhaps the most disturbing facet of the rise in obesity worldwide is the rise in childhood obesity. This eBriefing features researchers, physicians, teachers, and other professionals at the front lines of the childhood obesity epidemic who met in Bimghamton, NY to discuss this alarming public health problem.

  • Podcasts

    Understanding nutrition's impact on health requires an intricate knowledge of all the different systems within the human body. Learn how a systems approach to nutrition could change the field.

    Download (44 MB, 32:02)

    A recent conference held at the Academy asked a downright outrageous question: Can dementia be prevented by making changes to your diet? In this podcast we look at what the answers might be.

    Download (87 MB, 38:11)

    In the second of a two-part series, experts look at the links between health and nutrition. They examine everything from how nutrition impacts hospital stays, to cancer and aging, to developing food science innovations, and improving diet.

    Download (45 MB, 19:56)