Friday, June 3, 2016 | 8:30 AM - 6:00 PM
Speakers: Seamus Fanning (University College Dublin), Delia Grace (International Livestock Research Institute), William J. Hall (Wellcome Trust), Rebecca Irwin (Public Health Agency of Canada), Francois Malouin (Sherbrooke University), James L. Marsden (Chipotle Mexican Grill), Alan G. Mathew (Purdue University), H. Morgan Scott (Texas A&M University), Stacy E. Sneeringer (USDA), Jaap A. Wagenaar (Utrecht University), and David R. Wolfgang (Pennsylvania State University)
Antibiotics have been used in human and animal medicine for decades. Reducing the use of antibiotics changes the dynamic between the food supply, food safety, and public health. Food safety practices may emerge a catalyst for change.
Thursday, November 19, 2015 | 8:30 AM - 5:30 PM
Speakers: Seth Adu-Afarwuah (University of Ghana), Vincent Amanor-Boadu (Kansas State University), Richard Black (PepsiCo), Laurette Dubé (McGill University), Allan Hruska (United Nations Food and Agricultural Organization), PK Joshi (International Food Policy Research Institute), Mark J Manary (Washington University School of Medicine in St Louis), Danielle Nierenberg (Food Tank), Sonny Ramaswamy (USDA National Institute of Food and Agriculture), John L. Sievenpiper (University of Toronto), Joanne Slavin (University of Minnesota)
This inaugural conference will look at the role of pulses in healthy and sustainable diets, examine how pulses can make critical contributions to public health, and explore opportunities for enhancing these benefits broadly through food system innovations.
Friday, October 16, 2015 | 8:30 AM - 5:15 PM
Keynote Speakers: Sonia Angell (New York City Department of Health and Mental Hygiene), Rogan Kersh (Wake Forest University)
Speakers: Eliza Barclay (NPR), Sanjay Basu (Stanford University), Julia Belluz (Vox.com), Jason P. Block (Harvard Medical School), Juan Angel Rivera Dommarco (National Institute of Public Health, Mexico), Helena Bottemiller Evich (Politico), Matthew Harding (Duke University), Terry Huang (CUNY School of Public Health), Nancy Huehnergarth (Nancy F. Huehnergarth Consulting), Barbara Laraia (University of California Berkeley), Jeff Niederdeppe (Cornell University)
Well-informed nutrition policy decisions which consider scientific evidence should strive for effective policies that improve health outcomes on a large scale. This one-day conference will focus on emerging research methodology, how to interpret research outcomes and how these can be used to inform policy.
Friday, June 19, 2015 | 8:00 AM - 5:30 PM
Speakers: Joel Ackelsberg (NYC Department of Health and Mental Hygiene), Eric Alm (Center for Microbiome Informatics and Therapeutics, Massachusetts Institute of Technology), Martin J. Blaser (New York University Langone Medical Center), Ilana Brito (Massachusetts Institute of Technology), Jane Carlton (New York University Center for Genomics and Systems Biology), Rumi Chunara (New York University Polytechnic School of Engineering), Laurie Garrett (Council on Foreign Relations), Jack Gilbert (Argonne National Laboratory), Jo Handelsman (White House Office of Science and Technology Policy), Curtis Huttenhower (Harvard T.H. Chan School of Public Health), W. Ian Lipkin (Center for Infection and Immunity, Columbia University), Juan Maestre (The University of Texas at Austin), Christopher Mason (Institute for Computational Biomedicine, Weill Cornell Medical College), Paula Olsiewski (Alfred P. Sloan Foundation), Rachel Poretsky (University of Illinois at Chicago), Coby Schal (North Carolina State University Department of Entomology)
Efforts to map all of the genetic information of microbial communities that make up the urban genome—from kiosks and subways, to soil and sewage—seek to improve the health and productivity of the built environments in which we live.
May 14 - 15, 2015 | Spain
Speakers and Session Chairs: Matthew Baylis (University of Liverpool), Jose A. Centeno (The Joint Pathology Center, US Department of Defense), Peter John Diggle (Lancaster University), Kristie L. Ebi (University of Washington), Carlos Pérez García-Pando (International Research Institute for Climate and Society, Columbia University), Elisabet Lindgren (Stockholm Resilience Centre, Stockholm University), George Luber (Centers for Disease Control and Prevention), Jane Olwoch (University of Pretoria), Mercedes Pascual (University of Chicago), Richard Paul (Institut Pasteur), A. Townsend Peterson (The University of Kansas), Jan C. Semenza (European Centre for Disease Prevention and Control (ECDC)), Jeffrey Shaman (Columbia University), Cassandra De Young (UN Food and Agricultural Organization)
Discover the latest research on climate change and its effects on human health, including vulnerability due to extreme weather events, land-use change and agricultural production, variable epidemiology of parasites and infectious diseases, and climate-altering pollutants.
Keynote Speakers: Jo Handelsman (White House Office of Science and Technology Policy), W. Ian Lipkin (Columbia University), Curtis Huttenhower (Harvard T.H. Chan School of Public Health), and Coby Schal (North Carolina State University)
This eBriefing reviews work to map the urban metagenome to probe the microbial communities in the buildings and subways, soil and sewers in our cities.
Keynote Speaker: Sonny Ramaswamy (USDA National Institute of Food and Agriculture)
This eBriefing considers how pulse consumption contributes to health and how food systems could be improved to promote pulse production in 2016, the International Year of Pulses.
Edited by Markus Lambertz
and Steven F. Perry
(University of Bonn, Bonn, Germany)
Papers in this special issue of Annals discuss interdisciplinary topics in respiratory science
Keynote Speakers: Sonia Angell (NYC Department of Health and Mental Hygiene) and Rogan Kersh (Wake Forest University)
This eBriefing looks at current evidence in nutrition policy making, including assessments of recent public policy interventions intended to improve nutrition and reduce obesity.