Thursday, March 13, 2014 | 8:00 AM - 7:00 PM
Keynote Speaker: Kelly Tappenden (University of Illinois)
Speakers: Marian de van der Schueren (VU University Medical Center, Amsterdam), Marinos Elia (University of Southampton), Leah Gramlich (Alberta Health Services North), Michael Johnson (Bayada Home Healthcare), Su Lin Lim (National University Hospital, Singapore), Hélène Payette (Université de Sherbrooke), Tomas Philipson (University of Chicago), Carla Prado (Florida State University)
The conference will focus on malnutrition's clinical and economic impacts of prevention across the continuum of care; new approaches and interventions to integrated care; and, a health systems approach to delivery of nutrition interventions.
Monday, March 24, 2014 | 8:00 AM - 5:00 PM
Speakers: David Alland (Rutgers New Jersey Medical School), Stephanie Boisson-Dupuis (The Rockefeller University), Andrea M. Cooper (Trudeau Institute), Jerrold J. Ellner (Boston Medical Center), Daniel E. Everitt (TB Alliance), Michael S. Glickman (Memorial Sloan-Kettering Cancer Center), Kathleen A. McDonough (Wadsworth Center ), Steven A. Porcelli (Albert Einstein College of Medicine), Kyu Rhee (Weill Cornell Medical College), G. Marcela Rodriguez (Rutgers New Jersey Medical School), Padmini Salgame (Rutgers New Jersey Medical School), Marie Samanovic (NYU Langone Medical Center), Jessica C. Seeliger (Stony Brook University)
TB is a curable infection that should be a disease of the past, yet a third of the world's population remains affected. Join us on World TB Day to explore scientific insights towards novel diagnostics, therapeutics and vaccine-related tools.
Wednesday, March 26, 2014 | 8:00 AM - 5:00 PM
Keynote Speaker: Joanne Guthrie (United States Department of Agriculture)
Speakers: Bruce Cogill (Bioversity International), Fred Brouns (Maastricht University), Howard Moskowitz (iNovum LLC), James O. Hill (University of Colorado), Jodi Kahn (FreshDirect), Juan M. Gonzalez (Mead Johnson), Kees de Graaf (Wageningen University), Richard Black (PepsiCo), Richard D. Mattes (Purdue University), Rick Weiss (Viocare, Inc.), Sanjiv Avashia (Tate and Lyle), Serena C. Lo (U.S. Food and Drug Administration)
This conference will explore how consumer behavior can be analyzed and utilized to advance healthy and sustainable nutrition
Friday, April 25, 2014 | 8:00 AM - 5:30 PM
Keynote Speakers: Jane M. Carlton (New York University), Rick M. Fairhurst (National Institute of Allergy and Infectious Disease, NIH), Terrie E. Taylor (Michigan State University)
Speakers: Myles Akabas (Albert Einstein College of Medicine), Purnima Bhanot (UMDNJ - New Jersey Medical School), Liwang Cui (Pennsylvania State University), Mahalia S. Desruisseaux (Albert Einstein College of Medicine), Miriam K. Laufer (University of Maryland School of Medicine), Laura Kirkman (Weill Cornell Medical College), Marcus Lee (Columbia University), Alexander Ploss (Princeton University), Photini Sinnis (Johns Hopkins University)
Despite a 25% reduction in global malaria mortality since 2000, around half the world's population is at risk. Join us on World Malaria Day to examine breakthroughs in pathophysiology, pre-erythrocytic and liver stage biology, and drug development.
Thursday, November 6, 2014 | 8:00 AM - 5:00 PM
Keynote Speakers: Robert E. Brackett (Illinois Institute of Technology), Frank Yiannas (Walmart)
Speakers: David Acheson (The Acheson Group, LLC), Carol Byrd-Bredbenner (Rutgers University), Benjamin Chapman (North Carolina State University), Marjorie Nolan Cohn (Academy of Nutrition and Dietetics), Jeff Farber (Bureau of Microbial Hazards, Health Canada), Linda J. Harris (UC Davis), Tanya Roberts (Center for Foodborne Illness Research and Prevention), Manpreet Singh (Purdue University), Kevin Haninger (U.S. Department of Health and Human Services)
This conference will discuss issues of food security, economics, policy and communication related to food safety.
Thursday, December 12, 2013 | 8:30 AM - 5:00 PM
Keynote Speaker: Barbara Burlingame, Food and Agriculture Organization of the United Nations
Speakers: David Berry (Flagship Ventures), Jessica Fanzo (Columbia University), Gabor Forgacs (University of Missouri-Columbia), Dennis Miller (Cornell University), Prabhu Pingali (Cornell University), Mark Post (Maastricht University), Charles Schasteen (DuPont Nutrition & Health), Jean Steiner (United States Department of Agriculture), Josip Simunovic (North Carolina State University), Anna Thalacker-Mercer (Cornell University), Irvin Widders (Michigan State University), Guoyao Wu (Texas A&M University)
Studying the protein supply chain to improve dietary quality.
Thursday, November 14, 2013 | 12:00 PM - 4:00 PM
Keynote Speaker: Nancy J. Cox (Centers for Disease Control and Prevention)
Speakers: Kathy Coelingh (MedImmune), Manon M. J. Cox (Protein Sciences), Ruben Donis (Centers for Disease Control and Prevention), Philip R. Dormitzer (Novartis Vaccines and Diagnostics), David P. Greenberg (Sanofi Pasteur US)
Evolution of the influenza virus and emergence of new viruses from animals pose a continuing challenge. H7N9, H1N1pdm and H5N1 are all sources of ongoing concern. Explore quadrivalent vaccines, efforts to boost efficacy, and recent FDA approvals.
Monday, October 21, 2013 | 8:30 AM - 5:00 PM
Speakers: Sean Hennessy (University of Pennsylvania), Philip Lazarus (Washington State University College of Pharmacy), A. David Rodrigues (Bristol-Myers Squibb), Robert A. Roth (Michigan State University), Andrea Gaedigk (Children's Mercy Hospital), Jack Uetrecht (University of Toronto), R. Scott Obach (Pfizer), Joseph A. Ware (Genentech), Ida S. Owens (National Institute of Child and Human Development, NIH)
Drug discovery involves assays to predict potential drug-drug interactions, and predicting clinical toxicity is complicated. This symposium examines in vivo, in vitro, and in silico approaches and explores their integration for evaluating human risk.
Wednesday, September 18, 2013 | 5:00 PM - 6:45 PM
Moderator: Orla M. Smith (Science Translational Medicine)
Panelists: Amanda Boxtel (Ekso Bionics), Grégoire Courtine (Swiss Federal Institute of Technology, EPFL), Nathan Harding (Ekso Bionics)
Join us for a discussion of cutting-edge technologies that may revolutionize spinal cord injury rehabilitation and treatment. Included in the discussion is a live demonstration of a wearable robot (or exoskeleton) that enables people with lower-extremity paralysis or weakness to stand and walk. We will present perspectives from an innovator, a researcher, and a patient, who will share their insights on how these new technologies benefit the public now and in the future to come.
Keynote Speaker: Barbara Burlingame (Food and Agriculture Organization of the United Nations)
This eBriefing looks at how to improve the protein supply chain, especially through programs designed to increase access to a high-quality diet for malnourished populations.
Edited by Annals of the New York Academy of Sciences
This Annals volume presents four scholarly reports: (1) Effects of Genetic, Processing, or Product Formulation Changes on Efficacy and Safety of Probiotics; (2) Probiotics and Prebiotics: Prospects for Public Health and Nutritional Recommendations; (3)Targeting Epigenetic Regulators for Cancer Therapy; and (4) Précis of Nutrition of Children and Women in Haiti: Analyses of Data from 1995 to 2012.
Edited by Maureen M. Black
(University of Maryland School of Medicine, Baltimore, Maryland) and Kathryn G. Dewey
(University of California, Davis, California)
International experts in nutrition and childhood development discuss the current status of integrating early childhood interventions
Moderator: Ko-Yung Tung (Morrison & Foerster LLP)
Featuring: Kiyoshi Kurokawa (GHIT Fund), Peter Piot (London School of Hygiene & Tropical Medicine, UK), B.T. Slingsby (GHIT Fund), Mel Spigelman (Global Alliance for TB Drug Development), and Ann M. Veneman (formerly of UNICEF)
Experts discussed recent successes and setbacks in global health.
Good oral hygiene helps prevent tooth decay and gum disease, but the health of your mouth may have a big impact on the rest of your body too—especially if you have diabetes.
Delve into the world of prebiotic and probiotic science. We talk to three people in the field and learn why keeping the good microbes in our bodies happy means a lot for health.
February 26, 2010
NYU's food guru Marion Nestle gives you a lesson in decoding food labels, holding big food corporations accountable, and choosing food wisely. She spoke as part of S&C's Girls Night Out series.
We talk to two scientists at Hunter College who research different aspects of Autism Spectrum Disorder(ASD). Jason Dictenberg studies synapses in our brain, and Michael Siller looks at play-based therapies for autistic children. Both are on the cutting edge of new research in the field of autism.
March 2, 2010
Climate and weather are important components of complex ecosystems, and with these changes, the dynamic balance between the living components of ecosystems is often disturbed. Experts in climate change, climate policy, emerging infectious diseases and public health discussed the relevant and pressing issues that we as a global community face as the planet's climate is altered.
Translational Medicine Initiative
The Translational Medicine Initiative represents a three-year partnership between the New York Academy of Sciences and the Josiah Macy, Jr. Foundation to support the translation of basic science research into clinical applications.
Learn more at www.nyas.org/TransMed.