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David Edwards Podcast | posted Jul 11, 2008 |
Upcoming S&C Events @ NYAS
Sep 15, 2008 • 6:30 PM - 8:00 PM Sponsored by: S&C Author Series The 2004 Nobel Prize in Physics winner explains the universe, synthesizes the Grand Unification of Forces, and shares his vision of a new Golden Age in physics—all for the layperson in an event celebrating the publication of his new book, The Lightness of Being: Mass, Ether, and the Unification of Forces. Sep 16, 2008 • 6:30 PM - 8:00 PM Sponsored by: S&C Author Series A lecture by the distinguished psychologist, famed for his 1971 Stanford Prison Experiment, about his new book, The Time Paradox, coauthored with Yahoo! Design Research Director John Boyd to explain the new psychological science of time and how your perceptions on time influence every facet of your life. Sep 25, 2008 • 6:30 PM - 8:00 PM Sponsored by: S&C Author Series The eminent psychologist, world renowned for his studies of human facial expressions and professor emeritus at University of California Medical in San Francisco, presents his new book, a discussion with the Dalai Lama, Emotional Awareness. Reception and booksigning to follow lecture. Oct 16, 2008 • 7:00 PM - 9:00 PM Sponsored by: S&C Author Series NYC's Imagine Science Film Festival, October 16-25, showcases films that credibly incorporate science in a compelling narrative. Tonight, NPR's Ira Flatow moderates at the festival kickoff celebration—a discussion of "Science in Fiction" followed by a reception. Nov 11, 2008 • 7:00 PM - 9:00 PM Sponsored by: S&C Author Series How does the brain work in response to emotions such as fear? In partnership with NYU's School of Continuing & Professional Studies, and the Office of the Dean of Sciences at NYU, Science & the City hosts the renowned neuroscientist ... and his band.
Reports & Podcasts for S&C Events @ NYAS
| Simon Brooking Learn all that goes into making Scotland's traditional drink, which turns out to be a lot of culture, a bit of science, and just a pinch of art. Sponsor: Science & the City Food SeriesMultimedia: SlideshowSponsored by: S&C Food Series Posted: 5/30/2008 | | Gerard Liger-Belair Gerard Liger-Belair has been studying the science of champagne bubbles for 10 years. Learn just how important bubbles are to the taste this celebratory drink - and find out the science behind it. Sponsor: Science & the City Food SeriesMultimedia: Video highlightsSponsored by: S&C Food Series Posted: 5/16/2008 |
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Astronomy in the Ukraine
Location: The Custer Institute, 1115 Main Bayview Rd. (South of Route 25), Southold.
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