New York Academy of Sciences Podcasts
As a medium, film has the power to bring us into the inner world of science, breaking down misconceptions by creating an alternative narrative. Alexis Gambis, founder of the Imagine Science Film Festival, and filmmaker and scientist Valerie Weiss share their insights.
The Columbia University psychiatrist, ethicist, and legal scholar explores behavioral genetics and the causes of crime.
A Mt. Sinai School of Medicine neuroscientist explains the morpho-molecular features that render certain neuronal populations of the brain vulnerable to degeneration.
Experts in language, literature, neuroscience, philosophy, and psychoanalysis discuss what is known about how we store and subsequently recall the past.
Former Congressman John Porter offers concrete suggestions on how to get government thinking science, in one of the keynote lectures of our Two Cultures conference.
You've heard it once, you've heard it a thousand times: the U.S. has a big problem with obesity. But did you know that there are demonstrated links between obesity and all kinds of serious health problems-—including cancer? In this episode, Science & the City explores the obesity-cancer connection.
The author of a recent biography about the greatest classical geometer of the last century talks about the late mathematician Donald Coxeter and his influence on mathematics and the arts.
As part of our Science and the Seven Deadly Sins series, Dr. Paul Zak discusses his work studying the relation of hormones to human behavior. Specifically, his research focuses on oxytocin's role in regulating generosity and greed.
Chemist Carl Djerassi, the "father" of the birth control pill, discusses art, science, and his new play, Phallacy, which is about to have its New York premiere.
According to the New York City Panel on Climate Change, global warming could have a big impact on the five boroughs. Three experts discuss the Panel's recent findings, and tell us what weather and policy changes to expect.
February 29, 2008
A nutrition scientist from Tufts University gives an overview of the health benefits of chocolate.
Sponsor: Chocolate Manufacturers Association
The author of the new biography of history's most famous genius discusses his work in advance of his June 12th appearance at the Academy.
Leading by delicious example, Josh Treuhaft's Salvage Supperclub tackles the problem of food waste.
Three future biologists and their mentor, Dr. Oscar Pineda, share some important lessons from their research in conservation biology.
February 13, 2012
How do we know what's really good for us in an age of information overload? The first installment in our new podcast series on nutrition follows the journey of food from the table through the digestive tract to begin to get to the bottom of that big question.
In his new book, The Cosmic Landscape: String Theory and the Illusion of Intelligent Design, physicist and "Father of String Theory" Leonard Susskind aims to debunk what he calls the narrow 20th century view of a unique universe. In this interview, Susskind describes a "megaverse" that is the result of a vast range of mathematical possibilities.
Gerard Liger-Belair has been studying the science of champagne bubbles for 10 years. Learn just how important bubbles are to the taste this celebratory drink - and find out the science behind it.
November 27, 2009
Seven scientists and science-lovers—Dean Kamen, Helen Fisher, Neil deGrasse Tyson, and more—recommend their favorite science books, fiction and non, for you to wrap up and gift for the holidays (or maybe just read yourself).
Get behind the wheel of some of the world's most advanced hydrogen-powered vehicles and learn about the technology, timeline, and real-life potential for H2.
Harvard professor Marc Hauser says a radical rethinking about our ideas on morality is long overdue. In his book Moral Minds, he argues that the human brain evolved an inherent