New York Academy of Sciences Podcasts
A recent conference held at the Academy asked a downright outrageous question: Can dementia be prevented by making changes to your diet? In this podcast we look at what the answers might be.
In the final episode of our Dementia Decoded series, we look at some of the innovative approaches that are being taken, and how they hold out new hope for the future.
In this episode of the Dementia Decoded series, we'll look at new and innovative ways people around the world are addressing this problem, and offer some tools and strategies for people dealing with dementia in their own families and communities.
In the third episode of our Dementia Decoded series, we look at the current slate of treatment options available to people living with neurodegenerative dementia, and the road toward new and better ones.
In the second episode of our Dementia Decoded series, we look at the current state of knowledge about the basic physiology of Alzheimer's, and how scientists are working to unlock its secrets.
The first episode of our new five-part Dementia Decoded podcast series looks at what Alzheimer's is, how it differs from other forms of Dementia, and whether is it an inevitable part of aging.
February 11, 2015
Leading scientists discuss the latest breakthroughs in lysosome biology and what they mean for treating Batten disease, and more common conditions such as Alzheimer's and Parkinson's diseases and cancer.
In the second of a two-part series, experts look at the links between health and nutrition. They examine everything from how nutrition impacts hospital stays, to cancer and aging, to developing food science innovations, and improving diet.
In this first of a two-part series, experts from various sectors explore the available options to reduce "hidden hunger"—micronutrient deficiencies in a population.
A young chemist discusses cutting-edge work being undertaken towards the clean production of hydrogen fuel.
Three future biologists and their mentor, Dr. Oscar Pineda, share some important lessons from their research in conservation biology.
Leading by delicious example, Josh Treuhaft's Salvage Supperclub tackles the problem of food waste.
By inviting the public to enjoy the Bronx River, the Bronx River Alliance is creating sustainability enthusiasts and improving the local ecosystem for both humans and wildlife.
High school student Grace Greenwald shares her passion for neuroscience by connecting her peers with leading researchers in the field to inspire future innovators.
Alzheimer's Disease is a growing health and economic concern worldwide, prompting innovative efforts to better understand the disease and translate that understanding into effective interventions.
Integrating nutrition and early childhood development interventions may amplify the benefits of both for the world's underprivileged children.
Experts discuss innovations in food science and programming that are aimed at sustainably producing adequate protein for the global population.
Scientists, health professionals, and food industry representatives discuss the process of putting the Research Agenda for Nutrition Science into action.
Scientists, health professionals, and food industry representatives discuss the importance of addressing global nutrition needs from a multidisciplinary perspective.
Nutrition science can help make the world a healthier, happier place, but how do researchers know where to start?