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Special Issue: Adolescent Nutrition

Edited by

Ann NY Acad Sci editorial staff

Special Issue: Adolescent Nutrition

Published: May 2020

Volume 1468

Published since 1824, Annals of the New York Academy of Sciences is the Academy’s premier scientific publication.

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Dietary patterns of >30,000 adolescents 9–15 years of age in rural Bangladesh

Andrew L. Thorne‐Lyman, Saijuddin Shaikh, Sucheta Mehra, Lee S.F. Wu, Hasmot Ali, Kelsey Alland, Kerry J. Schultze, Maithilee Mitra, Jinhee Hur, Parul Christian, Alain B. Labrique, Keith P. West Jr.


Impact of school and work status on diet and physical activity in rural Guatemalan adolescent girls: a qualitative study

Sophie Kurschner, Luisa Madrigal, Violeta Chacon, Joaquin Barnoya, Peter Rohloff


Nutrient supplementation during the first 1000 days and growth of infants born to pregnant adolescents

Kathryn G. Dewey, Susana L. Matias, Malay K. Mridha, Charles D. Arnold


Exploring food security and nutrition among young women in the formally regulated garment sector of Myanmar

Sophie Goudet, Lwin Mar Hlaing, Paula L. Griffiths


Time use and sexual maturity−related indicators differentially predict youth body mass indices, Peruvian girls versus boys

Whitney Schott, Elisabetta Aurino, Mary E. Penny, Jere R. Behrman


Transitions to adulthood and the changing body mass index of adolescent girls in Zambia

Erica Soler‐Hampejsek, Paul C. Hewett, Kathryn Spielman, Karen Austrian