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Annals

Special Issue: Antimicrobial Resistance from Food Animal Production

Edited by

Ann NY Acad Sci editorial staff

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Special Issue: Antimicrobial Resistance from Food Animal Production

Published: April 2019

Volume 1441

Published since 1824, Annals of the New York Academy of Sciences is the Academy’s premier scientific publication.

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COMMENTARY

Antimicrobial resistance in a One Health context: exploring complexities, seeking solutions, and communicating risks

H. Morgan Scott, Gary Acuff, Gilles Bergeron, Megan W. Bourassa, Shabbir Simjee, Randall S. Singer

 

REVIEWS

Critically important antibiotics: criteria and approaches for measuring and reducing their use in food animal agriculture

H. Morgan Scott, Gary Acuff, Gilles Bergeron, Megan W. Bourassa, Jason Gill, David W. Graham, Laura H. Kahn, Paul S. Morley, Matthew Jude Salois, Shabbir Simjee, Randall S. Singer, Tara C. Smith, Carina Storrs, Thomas E. Wittum

Complexities in understanding antimicrobial resistance across domesticated animal, human, and environmental systems

David W. Graham, Gilles Bergeron, Megan W. Bourassa, James Dickson, Filomena Gomes, Adina Howe, Laura H. Kahn, Paul S. Morley, H. Morgan Scott, Shabbir Simjee, Randall S. Singer, Tara C. Smith, Carina Storrs, Thomas E. Wittum

From farm management to bacteriophage therapy: strategies to reduce antibiotic use in animal agriculture

Laura H. Kahn, Gilles Bergeron, Megan W. Bourassa, Bert De Vegt, Jason Gill, Filomena Gomes, François Malouin, Ken Opengart, G. Donald Ritter, Randall S. Singer, Carina Storrs, Edward Topp

Antimicrobial‐resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers

G. Donald Ritter, Gary R. Acuff, Gilles Bergeron, Megan W. Bourassa, Benjamin J. Chapman, James S. Dickson, Kenneth Opengart, Matthew Jude Salois, Randall S. Singer, Carina Storrs