Senior Vice President, The Sackler Institute for Nutrition Science
Gilles Bergeron has worked in international nutrition for more than 25 years. He has extensive experience in nutrition in the life cycle, food security, agriculture/nutrition linkages and monitoring and evaluation. A founding member and Deputy Director of the Food and Nutrition Technical Assistance (FANTA) project, he spent 18 years overseeing FANTA's work in policies and programs; nutrition and infectious diseases; maternal and child nutrition; agriculture/nutrition linkages and emergency nutrition response. Prior to joining FANTA, he spent 6 years as Research Fellow with the International Food Policy Research Institute (IFPRI) and 3 years with the Institute of Nutrition for Central America and Panama (INCAP) in Guatemala. He has operated in Africa, Latin America and Asia, and his work has been published in leading scientific journals such as The Lancet, Advances in Nutrition, World Development, the Journal of Development Studies, and Food and Nutrition Bulletin. He received his PhD in development sociology from Cornell University in 1994.