The Science of Beer
Monday, February 26, 2007
Presented by Science & the City
Speaker: Charlie Bamforth, University of California, Davis
Charlie Bamforth has been part of the brewing industry since 1978. He is formerly deputy director-general of Brewing Research International and research manager and quality assurance manager of Bass Brewers. He is a special professor in the School of Biosciences at the University of Nottingham, England, a Fellow of the Institute of Brewing & Distilling, and Fellow of the Institute of Biology. He is also editor-in-chief of the Journal of the American Society of Brewing Chemists and has published innumerable papers, articles, and books on beer and brewing.
A beer tasting will follow Dr. Bamforth's presentation.
This is the third event in the Academy's five-part Science of Food Series. Join us to explore the science of brewing with Charlie Bamforth, PhD, DSc, chair of the Department of Food Science & Technology and Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at the University of California, Davis.
We gratefully acknowledge the support of the following breweries:
BrüRm at BAR
Kelso of Brooklyn
Brewery Ommegang / Duvel Moortgat USA
Sixpoint Craft Ales
We would like to extend Special Thanks to the Science of Food Series Sponsor, Cabot Creamery Cooperative.