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Lyceum Society Annual Holiday Luncheon

Lyceum Society Annual Holiday Luncheon

Thursday, December 18, 2008

The New York Academy of Sciences

Presented By

Presented by the Lyceum Society

 

Lyceum Holiday Luncheon Menu

Entrée items
Pan Seared Atlantic Salmon, Caramelized Butternut Squash, Dried Cranberries, Pumpkinseed Oil
Roasted NY Strip, Wild Mushrooms, Pancetta, Crispy Onions

Side Dishes
Baked Yukon Gold Potatoes Lyonnaise
Roasted Asparagus, Shaved Parmesan, Citrus Vinaigrette

Accompaniments
Mesclun Salad with Cucumber, Tomato, Balsamic Vinaigrette Dressing
Assorted Bread and Rolls, Sweet Butter

Dessert
Assorted Miniature Cheesecakes
Seasonal Fruit Salad

Beverages
Water and assorted sodas
Red & White wine
Coffee & Tea Service


 

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