Lyceum Society Annual Spring Luncheon

Lyceum Society Annual Spring Luncheon

Thursday, June 19, 2008

The New York Academy of Sciences

Presented By

Presented by the Lyceum Society

 

Program

 

Ellen Polivy, one of our most popular speakers, will continue her talk of last season: The Technology, Bureaucracy, and Financing of Aging.
The city is consolidating its agencies, changing the rules, often relaxing them: Meals on Wheels, Senior Centers, the huge range of services we hardly know of but are entitled to. Ellen is attending an update meeting just prior to our luncheon, and will bring us the latest news.

Menu

Salads
Baby Iceberg lettuce salad with crispy bacon and Blue cheese
Roasted Beet salad with orange, shaved fennel and Goat cheese

Main Dishes
Pan Seared Mahi Mahi with grilled Pineapple Salsa
Chipotle Garlic rubbed Beef Strip loin with Butternut Squash and Poblano Pepper Hash

Sides
Orzo salad with Sun-Dried Tomatoes, Black Olives and Feta cheese
Roasted Potatoes with Lemon and Saffron sautéed Broccoli Rabe with Garlic and Roasted Tomatoes
Assorted Breads & Seasonal Fruit and Berries

Dessert
Strawberry Shortcake, Fresh Whipped Cream

Beverages
Water and assorted sodas
Red & White wine
Coffee & Tea Service