Lyceum Society Annual Holiday Luncheon

Lyceum Society Annual Holiday Luncheon

Thursday, December 16, 2010

The New York Academy of Sciences

Presented By

Presented by the Lyceum Society


Annual Catered Holiday Luncheon


Register and Pay by December 9th


Review and Discussion of 2010 Nobel Awards


Sautéed Salmon with roasted fennel and apples
Turkey Roulade stuffed with apricots, pine nuts, grapes and goat cheese; served with sautéed spinach

Grilled Zucchini with Tangy green olives and lemon oil
Roasted Sweet Potatoes with crispy shallots
Wild Greens with roasted red grapes, ricotta salata and spiced chick peas

Assorted Miniature Cheesecakes

Assorted bread, rolls & sweet butter

Water & assorted sodas
Red & White wine
Coffee & Tea service