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A Thought for Food: Tiny Amounts

February 27, 2012

A Thought for Food: Tiny Amounts
Scurvy was once the scourge of the seven seas, but it turned out to have a simple solution: Vitamin C. In the second installment of our nutrition series, learn all about the power of vitamins, minerals, and other micronutrients.

The "A Thought for Food" podcast series is brought to you by Science & the City and the Sackler Institute for Nutrition Science.

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