×

WE HAVE UPDATED OUR PRIVACY POLICY. For further information, see https://www.nyas.org/about/privacy-policy.

Are You What You Eat?

February 18, 2011

Are You What You Eat?
Harvard science historian Steven Shapin discusses the history of food science and the human view of nutrition from dietetics to modern moderation in this podcast presented by The Sackler Institute for Nutrition Science at the New York Academy of Sciences.

This site uses cookies.
Learn more.

×

This website uses cookies. Some of the cookies we use are essential for parts of the website to operate while others offer you a better browsing experience. You give us your permission to use cookies, by continuing to use our website after you have received the cookie notification. To find out more about cookies on this website and how to change your cookie settings, see our Privacy policy and Terms of Use.