Food as Medicine: Nutrition and Global Health

October 30, 2014

Food as Medicine: Nutrition and Global Health
In the second of a two-part series, experts look at the links between health and nutrition. They examine everything from how nutrition impacts hospital stays, to cancer and aging, to developing food science innovations, and improving diet.

In this second podcast, experts from The Sackler Institute of Nutrition Science discuss how proper nutrition is a crucial piece of global health, highlighting the key role of scientific discovery in optimizing health. This podcast includes interviews with experts from Pfizer, Nestlé, Abbott Nutrition Health Institute, Ajinomoto, DuPont, DSM, and the Vitality Institute.