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From Bunsen Burners to Baked Alaska

November 03, 2006

From Bunsen Burners to Baked Alaska
Biochemist Shirley Corriher turned her scientific know-how into a career as a culinary consultant who troubleshoots in some of the world's finest kitchens. In this interview, the author of CookWise: The Hows and Whys of Successful Cooking, shares some scientifically sound kitchen tips.