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Sustainable Nutrition Workshop

The Sackler Institute for Nutrition Science and Unilever partnered to host a workshop on sustainable nutrition. Experts gathered at the LCIRAH center in London to translate current findings from research on sustainability, food systems, nutrition and diet into actions that can effectively be implemented by Unilever through its brands, products and services.

Read the Meeting Report

Scientific Organizing Committee Members


Jessica Fanzo, PhD
Johns Hopkins University

Bhavani Shankar, PhD
SOAS, University of London

Silvia Miret-Catalan, PhD
Unilever

Annie Heremans MD, PhD
Unilever

Gilles Bergeron, PhD
The Sackler Institute for Nutrition Science

Mireille Mclean, MA, MPH
The Sackler Institute for Nutrition Science