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  • Academy Events

  • Food Safety Considerations for Innovative Nutrition Solutions

    Thursday, November 6, 2014 | 8:30 AM - 5:00 PM
    The New York Academy of Sciences

    Presented by the Sackler Institute for Nutrition Science

    Failure to provide safe and affordable food to the worlds ever-growing population has disastrous consequences. Food scientists have a responsibility to improve and use science-based tools for addressing risk and to and advise food handlers and manufacturers with best-practice recommendations. With collaboration from production agriculture, food processors, State and Federal agencies, and consumers, it is critical to implement science-based strategies that address food safety which have been evaluated for effectiveness in controlling and/or eliminating hazards. Food safety concerns of the future are expected to undergo parallel evolution as priorities shift to finding enough food. This conference will seek to address those issues through the thoughts and predictions of internationally acclaimed experts as we prepare for the food safety issues of the future.

    *Reception to follow.

    Learn more about an FDA Food Safety Challenge here.

    Registration Pricing

      By 10/23/2014 After 10/23/2014 Onsite
    Member $25 $45 $85
    Student/Postdoc Member $15 $30 $55
    Nonmember (Academia) $40 $70 $100
    Nonmember (Corporate) $75 $100 $125
    Nonmember (Non-profit) $40 $70 $100
    Nonmember (Student / Postdoc / Fellow) $20 $40 $70

     


    Presented by

    • NYAS
    • Sackler
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