Tata Transformation Prize Winners
Supporting breakthrough, innovative technologies that address India’s greatest challenges.
By recognizing and supporting the implementation at scale of high-impact research, the Tata Transformation Prize drives innovation in scientific disciplines of importance to India’s societal needs and economic competitiveness.
Winners by Year:
2024 | 2023
2024 Winners

Food Security Winner
C. Anandharamakrishnan, PhD
CSIR – National Institute for Interdisciplinary Science & Technology
With nearly 30% of the population suffering from malnutrition and 7% affected by diabetes, management of hidden hunger and ensuring public health are urgent priorities for India. Therefore, there is an urgent need for solutions that address both malnutrition and health challenges.
C. Anandharamakrishnan, PhD, is a pioneer in food engineering research and has been working towards the development of innovative solutions to meet this dual challenge. Dr. Anandharamakrishnan’s proposes to develop rice fortified with multiple essential nutrients and rice designed to have a low glycemic index (GI), which could provide a healthier diet for the diabetic population. He will utilize advanced food technologies developed in his lab, including a 3-fluid nozzle spray drying process to efficiently encapsulate and deliver these nutrients in reconstituted rice. His lab has also developed Asia’s first engineered artificial gastrointestinal system, which his team uses to analyze nutrient release during digestion, ensuring the rice is optimized for maximum nutrient absorption and improved glycemic response.
The potential impact of this work is far-reaching. If successful, this fortified rice could provide a vital nutritional boost to millions of underserved people in India, while also providing a healthier diet for the diabetic population on a large scale. By addressing two major public health concerns simultaneously, Dr. Anandharamakrishnan’s work could pave the way for significant improvements in both nutrition and health conditions, with the potential to benefit not only India but also the 2 billion people worldwide who suffer from malnutrition.

Sustainability Winner
Amartya Mukhopadhyay, DPhil
Indian Institute of Technology Bombay
With the urgent global need for sustainable energy solutions, the development of affordable, eco-friendly batteries is critical. In India, where key materials for lithium-ion (Li-ion) batteries, such as lithium and cobalt, are scarce, sodium-ion (Na-ion) batteries offer a promising alternative.
Amartya Mukhopadhyay, DPhil, is spearheading efforts to advance Na-ion battery technology, which is approximately 20-25% cheaper than Li-ion batteries, operates in a broader temperature range, and is safer to store. Prof. Mukhopadhyay’s recent breakthroughs in materials science, particularly in creating air- and water-stable sodium-transition metal oxide cathodes and alloy-based anodes, have made Na-ion batteries more practical and sustainable for various uses. Prof. Mukhopadhyay’s approach leverages another key innovation from his lab – “aqueous processing” of battery electrodes – which replaces toxic solvents with water to reduce costs and environmental impact. The first phase of his project focuses on scaling up this water-based process and fine-tuning the batteries to ensure high capacity and long-lasting performance. The second phase will involve producing prototype cells and exploring commercialization opportunities through technology transfer or startup ventures.
This work addresses India’s need for cost-effective, safe, and sustainable energy storage solutions, particularly for renewable energy applications. If successful, Na-ion batteries could reduce India’s reliance on imported materials and provide a greener, more affordable option for the country’s growing energy demands.

Healthcare Winner
Raghavan Varadarajan, PhD
Indian Institute of Science
Respiratory Syncytial Virus (RSV) causes severe respiratory illness in over 30 million people annually, disproportionately affecting infants, young children, and the elderly. Over 120,000 deaths are attributed to RSV each year, with more than 97% occurring in developing countries, including India. Despite the availability of new RSV vaccines, their high cost makes them inaccessible to the populations most at risk.
Raghavan Varadarajan, PhD, aims to develop an RSV vaccine that addresses these challenges. Dr. Varadarajan will draw upon his lab’s extensive expertise in protein structure and vaccine design to engineer an efficacious vaccine that will provide broad and long-lasting protection against infection by this devastating virus. Furthermore, by employing cutting-edge methods in protein design and stabilization, Dr. Varadarajan’s team is optimizing the vaccine formulation and production system, to potentially reduce the cost of each dose by up to 95%, compared to recently approved RSV vaccines.
These breakthroughs could make RSV vaccination accessible to the populations that need it most, significantly reducing RSV-related illness, hospitalizations, and saving lives. Dr. Varadarajan’s research underscores India’s growing leadership in affordable healthcare innovation, addressing critical public health challenges both locally and globally.
2023 Winners

Food Security Winner
Shilpi Sharma, PhD
Indian Institute of Technology Delhi

Sustainability Winner
Purnananda Guptasarma, PhD
Indian Institute of Science Education and Research Mohali
