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  • Academy Events

  • Probiotic Foods and Supplements: The Science and Regulations of Labeling

    Saturday, June 12, 2010 | 8:15 AM - 3:30 PM
    The New York Academy of Sciences

    Presented by US Food and Drug Administration, US Office of Dietary Supplements at the National Institutes of Health and The New York Academy of Sciences

    Presented by the New York Academy of Sciences, the US Food and Drug Administration and the US Office of Dietary Supplements, NIH, the goals of this symposium are to facilitate the exchange of ideas regarding labeling and substantiation of claims for probiotics among academic, industry and regulatory professionals and to discuss ways to translate and communicate research results in a trustful way to the consumer and to health professions such as MD's, pharmacists, dieticians etc.

    Target audience includes academicians interested in conducting research on health benefits of probiotics; scientists, communications personnel and regulatory specialists from companies involved in, or interested in, marketing of probiotics; US government regulatory experts tasked with oversight of probiotic foods and dietary supplement products; other experts in the field interested in the development of probiotics for the US market.


    Related Publications

    Annals

    The Science and Regulations of Probiotic Food and Supplement Product Labeling
    By Mary Ellen Sanders (Dairy and Food Culture Technologies, Centennial, Colorado) and Dan Levy (U.S. Food and Drug Administration, College Park, Maryland)

    Annals

    Probiotics: From Bench to Market
    By Marguerite Klein (National Institutes of Health, Bethesda, Maryland), Mary Ellen Sanders (Dairy and Food Culture Technologies, Centennial, Colorado), Tri Duong (Texas A&M University, College Station, Texas), and Howard A. Young (National Cancer Institute, National Institutes of Health, Bethesda, Maryland)

    eBriefing

    Probiotic Foods and Supplements: The Science and Regulations of Labeling

    eBriefing

    Probiotics: From Bench to Market

    Podcast

    More than a Yogurt Cup


    Presented by

    • US Food and Drug Administration
    • US Office of Dietary Supplements at the National Institute of Health
    • The New York Academy of Sciences

    For a complete list of sponsors, please click the Sponsorship tab.

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