Several interventions have been identified that significantly extend healthy lifespan in mammals. Caloric restriction, for example, has been shown to improve healthspan in a variety of organisms, including rodents. Conversely, animals fed a diet with a normal caloric content, but with limiting amounts of the essential amino acid methionine, are up to 45% longer-lived than control animals. These and many other studies collectively demonstrate that alterations in nutrition and metabolism can have profound effects on healthy aging.
While studies are ongoing using conventional and established approaches to explore the molecular mechanisms underlying healthspan-extending interventions, many powerful new techniques are also being developed (e.g. genome engineering, high-throughput sequencing, DNA methylomics) that can be used to great effect for studies of healthy aging.
To explore the interplay between aging, nutrition, and metabolism, as well as the important role that novel technologies will play in current and future studies, The Orentreich Foundation for the Advancement of Science, Inc. and The Sackler Institute for Nutrition Science at the New York Academy of Sciences are bringing together several preeminent researchers in these fields.
Attendance for this event is limited in order to facilitate high level discussions and interactions.
This event will be available on Livestream at: https://livestream.com/newyorkacademyofsciences/agingnutrition2016
Digital Media and Reception will be supported by the Abbott Nutrition Health Institute